Brunch

brunch-photo.jpg

Brunch

We use local and ethically-sourced ingredients of the highest quality, including farm-fresh, free-range eggs.

For the table

Mini donuts, salted caramel - 4
Crispy pork schnitzel , spiced beer mustard - 9
Hannah Brook greens, herb vinaigrette - 11 
Sawmill Bay oysters, half dozen, pickled shallot & black pepper mignonette - 18

For you

Two fried eggs, bierwurst or bacon, toast - 12
     substitute Angus beef bavette & peppercorn sauce + 8
Croque Madame, Wildebeest ham, gruyere, fried farm egg, cultivated & foraged greens - 14
Scrambled eggs, bone marrow, parsley, thrice-cooked potatoes, toast - 15
"The Dutch Baby", cow's milk ricotta, fresh fruit, bourbon barrel-aged maple syrup - 12
Merguez sausage, braised lentils, poached egg, Frankfurt green sauce, cultivated & foraged greens - 15
Back bacon benedict, jalapeno and cheddar biscuit,  hollandaise, thrice-cooked potatoes - 16
Wild mushroom and bacon omelette, goat cheese, triple-cooked potatoes - 16
Wilde'brunch', Angus beef bavette, smoked bierwurst, bacon, peppercorn sauce, three fried eggs,
triple-cooked potatoes, toast - 26

In addition

Free range egg - 2
Triple-cooked potatoes - 4
Smoked cheddar bierwurst - 5
Thick cut, heritage bacon - 6

Drinks

JJ Bean ‘Eastside’ Coffee  - 3
French press, single origin coffee - 7/13
Mighty Leaf teas - 3
Fresh orange juice  - 4
Fresh grapefruit juice  - 4
Merridale house draught cider - 8
Vivreau sparkling or still water  - 2 per guest

Cocktails

Bjorn Borg 'Slurpee' - 10/24
Earl Grey, Pear, Honey, Vodka, Lemon, Gin

Mimosa - 9/22
Sparkling Wine, Orange Juice

Campari Rosa - 8
Apple Cider, Orange Juice, Campari

Gastown 75  - 9
Sparkling Wine, Grapefruit, Aperol, Honey

Mamacita  - 12
Cognac, Creme Yvette, Sparkling Wine, Pear Lemon

Corpse Reviver & Tonic  - 11
Gin, Lillet, Cointreau, Lemon, Absinthe, Tonic

Michelada - 8
Clamato, Lager, Spice Mix, Lime
     add freshly-shucked oyster +2