Brunch

We use local and ethically-sourced ingredients of the highest quality, including farm-fresh, free-range eggs.
All brunches are served with thrice-cooked potatoes.

Two fried eggs, bierwurst or bacon, toast - 12
Substitute natural Angus beef bavette & peppercorn sauce +5
Pork jowl, long pepper oats, bourbon barrel-aged maple syrup, poached egg - 16
Omelet, foraged & cultivated mushrooms, comte, watercress salad, toast - 14
"The Dutch Baby", cow's milk ricotta, orange marmalade syrup - 11
Croque Madame, smoked ham, comte, fried egg, arugula salad - 13
Nettle cassoulet, sunchoke granola, confit shallot, poached egg, comte - 13
Smoked steelhead, roasted beets, hard boiled egg, foraged greens, honey mustard vinaigrette - 13
Eggs benedict, butter-fried poached farm egg, smoked ham, hollandaise - 14
Scrambled eggs, bone marrow, parsley salad,toast - 15
Wildebeest brunch, Angus beef bavette, smoked bierwurst, bacon, peppercorn sauce, three eggs, toast - 23

For the table

Mini donuts, seasonal custard - 4
Crispy pork & polenta croquettes, tomato jam - 9

In addition

Free range egg - 2
Granola, housemade yogurt, honey - 9
Smoked cheddar bierwurst - 5
Bacon - 5

Drinks

JJ Bean ‘Eastside’ Coffee  - 3
8-cup French press, single origin coffee - 12
Mighty Leaf teas - 3
Fresh orange juice  - 4
Fresh grapefruit juice  - 4
Merridale House Draught Cider - 8
Vivreau sparkling or still water  - 2 per guest

Cocktails

Campari Rosa - 6
Apple cider, orange juice, Campari

Gastown 75  - 9
Sparkling wine, grapefruit, Aperol, honey

Mamacita  - 10
Sparkling Wine, peach, basil, ginger, lemon

Corpse Reviver & Tonic  - 10
Gin, Lillet, Cointreau, Lemon, Absinthe, Tonic

Michelada - 8
Clamato, PBR, spice mix, lime