Brunch

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Brunch

We use local and ethically-sourced ingredients of the highest quality, including farm-fresh, free-range eggs.

For the table

Mini donuts, seasonal filling - 4
Crispy pork schnitzel , spiced beer mustard - 9
Winter greens & market vegetable salad, honey-dijon vinaigrette - 12

For you

Croque Madame, Wildebeest ham, comte, fried farm egg, cultivated & foraged greens - 14
Pork jowl, long pepper oats, bourbon barrel-aged maple syrup, poached egg - 16

Scrambled eggs, bone marrow, parsley, thrice-cooked potatoes, toast - 15
"The Dutch Baby", cow's milk ricotta, fresh fruit, bourbon barrel-aged maple syrup - 12
Fresh 'chorizo' sausage, white bean cassoulet, stinging nettle pesto, poached farm egg - 15
Daily benedict, thrice-cooked potatoes - ?
Wild mushroom & goat cheese omelette, thrice-cooked potatoes - 16
Wilde'brunch', Angus beef bavette, smoked bierwurst, bacon, peppercorn sauce, three fried eggs,
thrice-cooked potatoes, toast - 24

Two fried eggs, bierwurst or bacon, toast - 12
     s
ubstitute natural Angus beef bavette & peppercorn sauce + 8

In addition

Free range egg - 2
Wild & cultivate greens - 5
Smoked cheddar bierwurst - 5
Bacon - 6

Drinks

JJ Bean ‘Eastside’ Coffee  - 3
32 oz. French press, single origin coffee - 12
Mighty Leaf teas - 3
Fresh orange juice  - 4
Fresh grapefruit juice  - 4
Merridale house draught cider - 8
Vivreau sparkling or still water  - 2 per guest

Cocktails

Moscow Mule 'Slurpee' - 10/22
Premium Vodka, Ginger Beer, Lime, Bitters

Mimosa - 8/20
Sparkling Wine, Orange Juice

Campari Rosa - 8
Apple Cider, Orange Juice, Campari

Gastown 75  - 9
Sparkling Wine, Grapefruit, Aperol, Honey

Mamacita  - 11
Cognac, Creme Yvette, Sparkling Wine, Pear Lemon

Corpse Reviver & Tonic  - 10
Gin, Lillet, Cointreau, Lemon, Absinthe, Tonic

Michelada - 8
Clamato, Lager, Spice Mix, Lime
     add freshly-shucked oyster +2