Dinner & Dessert

Dinner

Our dishes are prepared family-style - served as they are ready and intended for sharing. 

Dinner

Spice-roasted hazelnuts | 3
Spiced pork rinds | 6

Smoked Castelvetrano olives | 5
Leafy greens | 7

Hand-cut poutine, chicken & mushroom gravy, cheese curds | 10
Crispy pork schnitzel, caraway-spiced beer mustard | 10
Fried freshwater smelt, blistered shisito peppers, toasted pine nut & lemon aioli | 7
Slow-poached farm egg, onion purée & barley, cheese, garlic scapes, toasted buckwheat (per guest) - 4
The charcuterie board, foie gras parfait, rabbit rillettes, wild boar prosciutto, saucisson Sec | 26

Fresh oysters, half dozen, black pepper & shallot mignonette | 18

Seared scallops, smoked octopus, avocado & candied ginger purée, flaked pomelo, crispy fennel chips, cayenne pepper | 23
Spring beet salad, shaved cucumber, compressed apple, ricotta salata, beetroot sorbet, miner’s lettuce  |14
Bison carpaccio, kalamata olive & soy vinaigrette, pickled shimieji mushrooms, puffed wild rice, micro arugula | 17
Hand-cut horse tartare, cornichons & capers, diced shallots, lemon sabayon, crispy potato chips | 16
Roasted veal sweetbreads, charred heirloom onions, mission fig purée, spiced walnuts | 18
Roasted bone marrow, buttered leeks & oyster mushrooms, crimini mushroom vinaigrette, grilled country bread | 19
Cornish game hen, roasted breast & stuffed leg, butter-braised carrots, purple potatoes, lemon & herb ricotta, hazelnut crisp | 26  Pan-seared salmon, confit beet purée , salmon roe, swiss chard, roasted beets & cauliflower| 25
Lamb shank, spring vegetable risotto, parsley gremolata, red wine glaze , fresh herbs | 33
Handmade pappardelle, smoked quail ragu, smashed chestnut, shaved parmesan cheese, crispy sage | 24
Seared venison, poached sunchokes, charred sprouting brassicas, natural jus, sunchoke purèe, tonka bean | 27
Angus striploin, roasted fingerling potatoes & cipollini onions, smoked salt, hay jus | 34

Whole-roasted duck, butter-braised kohlrabi & orange zest, toasted juniper, grated kohlrabi & leek oil | 64
The ribeye, foie gras & bone marrow jus - 93

Wildebeest cheesecake', strawberry sorbet, crumble - 9
Anjou pear, dark chocolate honeycomb, chocolate ice cream - 9
Cereal milk ice cream, caramel-coated popcorn, vanilla meringue - 9