Dinner & Dessert

Dinner

Our dishes are prepared family-style - served as they are ready and intended for sharing. 

Dinner

Spice-roasted hazelnuts | 3
Spiced pork rinds | 6

Smoked Castelvetrano olives | 5
Hannah Brook greens | 11

Hand-cut poutine, chicken & mushroom gravy, cheese curds | 10
Crispy pork schnitzel, caraway-spiced beer mustard | 10
Fried freshwater smelt, blistered shisito peppers, toasted pine nut & lemon aioli | 7
Slow-poached farm egg, onion purée & barley, cheese, pickled ramps, toasted buckwheat (per guest) | 4
The charcuterie board, foie gras parfait,  rabbit rillettes, smoked elk prosciutto, saucisson sec, housemade crackers| 26

Fresh oysters, half dozen, black pepper & shallot mignonette | 18

Seared scallops, smoked octopus, avocado & candied ginger purée, flaked pomelo, crispy fennel chips, cayenne pepper | 23
Spring beet salad, shaved cucumber, compressed apple, ricotta salata, beetroot sorbet, miner’s lettuce |14
Bison carpaccio, kalamata olive & soy vinaigrette, pickled shimeji mushrooms, puffed wild rice, micro arugula | 17
Hand-cut steak tartare, cornichons & capers, diced shallots, lemon sabayon, crispy potato chips | 16
Roasted veal sweetbreads, charred heirloom onions, mission fig purée, spiced walnuts | 18
Roasted bone marrow, buttered leeks & oyster mushrooms, crimini mushroom vinaigrette, grilled country bread | 19
Cornish game hen, roasted breast & stuffed leg, heirloom carrots, purple potatoes, lemon & herb ricotta, hazelnut crisp | 26
Pan-seared halibut, butter-braised potato, wild mushroom broth, Shanghai bok choy, grilled scallions | 34
Lamb shank, spring vegetable risotto, parsley gremolata, red wine glaze, fresh herbs | 33
Handmade pappardelle, smoked quail ragu, smashed chestnut, shaved parmesan cheese, crispy sage | 24
Seared venison, roasted cauliflower purée, grainy mustard spätzle, belgian endive, natural jus  | 29
Angus striploin, roasted fingerling potatoes & cipollini onions, onion purée, smoked salt, hay jus | 34

Whole-roasted duck, butter-braised kohlrabi & orange zest, toasted juniper, grated kohlrabi & leek oil | 64
The ribeye, foie gras & bone marrow jus | 93

Wildebeest cheesecake', strawberry sorbet, crumble | 9
Anjou pear, dark chocolate honeycomb, chocolate ice cream | 9
Cereal milk ice cream, caramel-coated popcorn, vanilla meringue | 9