Drinks


Aperitifs and Sake

Manzanilla Sherry, Bodegas Hidalgo - Sanlúcar de Barrameda, ES -  8
Pineau des Charentes, Chateau d’Orignac - Cognac, FR -  11

Dassai ‘50’ Junmai Gingo, Asahi Shuzo - Yamaguchi, JP  -  11
Kagatobi Junmai Daiginjo - Ishikawa, JP - 10Cocktails - without food

Lighter, cleaner, refreshing

Gastown Collins  -  11
London Dry Gin, Amaro Montenegro, Lemon, Honey, IPA

‘I’ll Have Another’  -  10
Sake, Poire William, Coconut Water, Violet Liqueur, Soda, Lime

Mamacita  -  10
Sparkling Wine,  Pear, Lemon, Basil, Ginger

Bastille  -  10 
Cognac, Ricard, Mint, Lime, Orgeat

East Side Smash  -  11
Cuban Light Rum, Citrus, Seasonal Fruit & Herbs

Complex, unusual, bright

Improved Spagliato  -  10
Campari Sorbet, Italian Vermouth, Grapefruit, Sparkling Wine

Guts & Grit  -  11
Cocoa-Infused Scotch, Punt e Mes, Cherries, Lemon 

The Champ  -  11
Cognac, Yellow Chartreuse, Lemon, Absinthe

Tequila Sazerac  -  12
Reposado Tequila, Mezcal, Peychaud’s Bitters, Agave, Green Chartreuse Rinse

Huckleberry Fizz  -  11
Bourbon, French Vermouth, Huckleberry, Peach, Egg White, Soda

Cocktails - with food

Thoughtful, subtle, herbaceous

Fitty Fitty  -  11
London Dry Gin, Tarragon Vermouth, Salt, Smoked Olive

Rickety Fence  -  11
Apple Cider, Lillet, Averna, Lime, Aromatic Bitters

Al Fresco  -  10 
Bianco Vermouth, Cucumber, Jalapeño, Lemon

Chico  -  11
Pisco Brandy, Cointreau, French Vermouths, Bitters

Horseradish Sour  -  11
London Dry Gin, Lemon, Horseradish, Honey, Egg White, Black Pepper

Bolder, darker, richer

Uppercut  -  12
Calvados, Italian Vermouth, Maraschino Liqueur, Orange Bitters, Peated Scotch (Served at room temperature)

Bartender’s Handshake  -  10
Blanco Tequila, Cynar, Aperol, Fernet Branca, Lemon Twist

Hotel Nacional #2  -  11
Dark Cuban Rum, Apricot Liqueur, Pineapple, Lime

49E  -  12
Bourbon, Orange Vermouth, Saffron Aperitivo, Cardamom

Cognac West  -  11
Cognac, Smoky Scotch, Punt e Mes, Bénédictine

Cider

Merridale House Draught – Cobble Hill, BC (473ml)- 7
Merridale 'Hoptimized' – Cobble Hill, BC (650ml) - 19
Revrand Nat's 'Hallelujah Hopricot' – Portland, Oregon (750ml) - 29
Silex 'Cidre du Fort Manel' – Normandy, FR (750ml) - 48

Draught

Ninkasi 'Bohemian' Pilsner – Eugene, OR (473ml) - 8
Oskar Blues Dale's Pale Ale – Lyons, CO (473ml) - 8
Breakside Dry Irish Stout – Portland, OR (473ml) - 8
Four Winds IPA – Delta, BC (473ml) - 7
Le Troue de Diable 'Shawinigan Handshake' – Shawinigan, QC (355ml) - 8

Bottles

Anchor Steam – San Francisco, CA (355ml) - 8
Alhambra Lager – Granada, ES (330ml) - 7
Hoyne Brewing Co. 'Wolf Vine' – Victoria, BC (650ml) - 16
Upright ‘Five’ Saison – Portland, OR (750ml) - 20
Sierra Nevada Pale Ale – Chico, CA (355ml) - 8
Green Flash West Coast IPA – San Diego, CA (355ml) - 8
Tilquin Oude Gueuze – Rebecq-Rognon, BE (375ml) - 12
Saison Dupont Vielle 'Provision' – Tourpes, BE (750ml) - 16
Four Winds Saison Brett – Delta, BC (750ml) - 20
Lindeman’s Raspberry Lambic – Vlezenbeek, BE (355ml) - 12
Driftwood Gose-uh Wheat Beer – Victoria, BC (650ml) - 16
Hoyne Brewing Co. 'Dark Matter' – Victoria, BC (650ml) - 16
Westmalle Tripel - Malle, BE (330ml) - 10

Sparkling

Franck Peillot 'Montagnieu' N/V – Savoie, FR – 13/60
Henri Billiot N/V – Champagne, FR – 24/110
Tissot Crémant du Jura Rosé N/V – Jura, FR - 17/80
Marie-Courtin 'Résonance' N/V – Champagne, FR - 135
Diebolt-Vallois 'Cuvée Prestige' Blanc de Blancs – Champage FR - 170
Duval Leroy Blanc de Blancs 1999 – Champagne FR - 185
Pierre Paillard Grand Cru N/V – Champagne, FR - 120
Krug 1998 – Champagne, FR - 685

White - glass

Pinot Blanc, Lake Breeze Vineyards 2012 – Naramata, BC - on tap - 10
Riesling-Pinot Gris-Gewürtztraminer, Wildebeest 2012 – Okanagan Valley, BC - 10/45
Fiano, Miopasso 2012 – Sicily, IT - 11/50
Grenache Blanc-Viognier, La Ferme du Mont ‘La Truffière’ 2012 – Rhône, FR    11/50
Riesling, Schloss Schönborn 2001 – Rheingau, DE - 13/60
Chardonnay, Kumeu River 'Village' 2009 – Auckland, NZ - 12/55
Sauvignon Blanc, Noëlla Morantin 'Chez Charles' – Loire, FR - 14/65
Riesling, Rippon ‘Jeunesse’ 2011 – Central Otago, NZ - 64
Vernaccia di San Gimignano, Le Rote 2010 – Tuscany, IT - 55

Nascetta, Cascina Adelaide 'Le Pernici' 2009 – Piedmont, IT - 70
Alvarinho, Toucas 2011 – Vinho Verde, PT - 60
Marsanne, Tahbilk ‘Old Vines’ 2000 – Victoria, AU - 78
Riesling, Zind Humbrecht ‘Clos Häuserer’ 2009 – Alsace, FR - 125
Meursault, Pierre Morey 'Les Tessons' 2005 – Burgundy, FR - 175
Sauvignon Blanc, Dog Point ‘Section 94’ 2011 – Marlborough, NZ - 110
Garganega-Chardonnay, Anselmi 'Capitel Foscarino' 2010 – Veneto, IT - 70
Chardonnay, Domaine Rolet 2009 – Jura, FR - 62
Pinot Grigio, Movia 2008 – Brda, SI - 68
Trebbiano, Azienda Agricola Cirelli ‘Anfora’ 2011 – Abruzzo, IT
Grauburgunder Trocken, Dönhoff 2006 – Nahe, DE - 74
Viura-Malvasia, R. Lopez de Heredia, ‘Viña Tondonia’ 1996 – Rioja, ES - 115
Hermitage Blanc, Betts & Scholl 2004 - Rh
ône, FR - 150

Rosé

Pinot Meunier-Pinot Noir, Tantalus 2012 – Kelowna, BC - 50
Garnacha, Artadi, 'Artazuri' 2012 – Navarra, ES - 10/45
Mourvédre- Cinsault-Grenache, Gros' Noré Bandol 2012 – Provence, FR - 74

Red

Merlot, CedarCreek Estate 2010 – Kelowna, BC - on tap - 9
Beaujolais-Villages, Christophe Pacalet 2011 – Burgundy, FR - 11/50
Pinot-Noir-Gamay Noir, Wildebeest 2012 – Okanagan Valley, BC - 11/50
Carignan, Broc Cellars 2012 – Sonoma, CA - 15/70
Sangiovese, Castiglion del Bosco 2011 – Tuscany, IT - 12/55

Syrah, Michel Gassier 'Les Pilliers' 2011 - 12/55
Malbec-Merlot-Cabernet Sauvignon, Cuvelier Los Andes 2009 – Mendoza, AR - 15/70
Nebbiolo, Matteo Correggia 'La Val dei Preti' 2010 – Piedmont, IT - 18/85
Bordeaux Supérieur, Château Tayet 2005 – Bordeaux, FR - 16/75
Garnacha-Cari
ñena-Syrah, Mas Doix 'Les Crestes' 2010 – Priorat, ES - 17/80
Poulsard, André & Mireille Tissot 2010 – Jura, FR - 82
Gamay Noir, Noëlla Morantin 'Mon Cher' 2010 – Loire, FR - 65
Gevrey-Chambertain, Bruno Clair, 1er Cru 'Clos du Fonteny' 2006 – Burgundy, FR - 245
Syrah-Carignan, Le Soula ‘Trigone L12’ 2012 – Roussillon, FR
Barbera D’Asti, Marchesi di Grésy 2010 – Piedmont, IT - 78
Zweigelt, Rabl 'Titan' 2011 – Kamptal, AT - 72
Nebbiolo, Elio Grasso 'Gavraini' 2011 – Piedmont, IT - 78
Tempranillo, La Riojo Alta, 'Gran Reserva 904' 1995 – Rioja, ES - 284
Garnacha, Zestos 2011 – Madrid, ES - 45
Primitivo, Sgarzi Luigi ‘Luigi Leonardo’ 2005 – Puglia, IT 58
Châteauneuf du Pape, Pierre Troupel 2010 – Rhone, FR - 92
Moulis en Médoc, Château Bel-Air Lagrave 1989 – Bordeaux, FR - 210
Syrah, Nichol Vineyards 2011 – Naramata, BC - 70
Carignan-Grenache-Syrah, Clot de l'Oum 'Saint Bart' 2004 – Roussillon, FR - 96

ZInfandel, Candor 'Lot 3' NV – California - 62
Shiraz, John Duval ‘Entity’ 2009 – Barossa, AU - 115
Douro Tinto, Roquette e Cazes ‘Xisto’ 2003 – Douro, PT - 124
Cabernet Sauvignon, Dunn Vineyards ‘Howell Mountain’ 2004 – Napa, CA - 280

Brandy

Domaine Rolet Fine d’Arbois – Jura, FR - 10
Hennessy X.O. – Cognac, FR - 35
Château Montifaud – Jarmac-Champagne, FR - 12
Comte de Lauvia – Bas Armangac, FR - 12

Amaro

Montenegro – Bologna, IT - 7
Fernet Branca – Milan, IT - 8
Ramazzotti – Milan, IT - 7
Nonino – Friuli, IT - 8
Abaño – Torreglia, IT - 7

Dessert Wine

Sakagura Nigori Umé Plum Wine – Nakano Shuzo, JP - 10
Pentage Ice Wine 2011 – Skaha, BC - 13
Loupiac, Chateau de Ricaud 2000 – Bordeaux, FR - 10
Moscatel Sherry, Lustau ‘Emilín’ – Jerez, ES - 12
Pedro Ximenez Sherry, Gonzales Byass ‘Noe’ – Jerez, ES - 14
Domaine Rolet – Jura, FR    11
Late Bottled Vintage Port, Smith Woodhouse 2000 – Douro, PT - 10

 

 

 

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