The gastronomically daring menu focuses on ingredient-driven cooking prepared with the utmost integrity. Each and every component has been thoughtful nurtured by the restaurant's executive chef, Alessandro Vianello, from field to finish. We work closely with surrounding farms & farmers for organically-raised happy animals and seasonal, often custom-grown produce. Employing classic butchery traditions and simple contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.