HAPPY HOUR

from 5-6pm // 10pm-close

snacks

SMOKED OLIVES | 4
SHAVED FOIE GRAS | 4 each
BRUSSELS SPROUTS CAESAR | 9
SMOKED BOAR BELLY | 9
THE POUTINE | 10
CHARCUTERIE BOARD | 15

smaller

SALT-BAKED BEETS | 9
Red onion relish, blue cheese, pistachio & shallot crumb, orange oil, beet juice, fresh sorrel

HORSE TARTARE | 12
Pickled celery & carrot, compressed apple, black garlic oil, toasted hay mayo, sous-vide egg yolk, potato chips

SWEETBREADS ON TOAST | 12
Roasted veal sweetbreads, smoked olive tapenade, toasted sourdough, pickled figs, whole grain mustard, hibiscus

BONE MARROW | 13
Roasted leeks and oyster mushrooms, crimini mushroom vinaigrette, grilled sourdough bread
add bone luge | 3

cocktails

WATERMELON SLURPEE | 9
Frozen
Watermelon, Campari, Vermouth, Vodka

UPPERCUT | 9
Room Temperature
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

COLLEGE DROPOUT | 9
Cognac, pear, maple vinegar, India pale ale

wine

LES VERGERS MUSCADET 2014 | 8
Melon de Bourgogne – Loire Valley, FR

MCGUIGAN 2015 | 8
Semillon – New South Wales, Australia

TANTALUS ‘JUVENILES’ 2015 | 8
Pinot Noir – Kelowna, BC

MOUNTAIN FISH 2014 | 8
Agiorgitiko – Metsovo, GR

beer

RED TRUCK | 5
Lager – Vancouver, BC

POSTMARK BREWING | 5
'Loral' Single-Hop IPA – Vancouver, BC