"Wildebeest was hands down the best restaurant to open in 2012. From its thoughtful wine and cocktail programs to just about every beautifully presented plate on the menu, it was an exceptionally well put together, expertly run, and delicious tour de force. It might scrupulously duck the conventions of fine dining (no tablecloths, staff uniforms, complex table settings, soft music, etc.), but it’s still as fine a dining experience as can be had in Vancouver, and without any pretentious bullshit. Favourite dish: tie between the pork loin schnitzel with house mustard and the bone marrow with obligatory sherry luge."

- Andrew Morrison, Scout Magazine -  December 2012.