Join us for an evening celebrating unique wines from across Canada and the world. Chef Pekka Tavela has collaborated with Wine Director Justin Everett to  prepare a five course menu highlighting the breadth of styles to be found from five exceptional producers from around the globe.

This intimate event will be held in our wine bar. Seating will be communal, 'long table' style, giving you the opportunity to engage with your fellow guests as well as the winery principals who will be joining us for the evening.

Please join us Thursday, September 10th at 7:00pm (dinner will be served at 7:30pm). Tickets are $99 plus tax and gratuity. Please see the full menu below.

MENU

Reception - Canapés
Alta Allela Privat 'Laietà' Brut Nature Gran Reserva 2011 - Barcelona, Spain

Atlantic oysters, horseradish foam, citrus caviar
Benjamin Bridge Méthode Classique Brut 2008 - Wolfville, Nova Scotia

Smoked sablefish, heirloom polenta, market vegetables
Tabali 'Talinay' Chardonnay 2013 - Limari Valley, Chile

Roast duck breast, duck confit tortellini, chanterelle mushrooms, stone fruit
Scribe Pinot Noir 2012 - Carneros, California

Braised bison, roman gnocchi, cipollini onions, pancetta
Kangarilla Road Scarce Earth 'Alluvial Fans' Shiraz 2012 - McLaren Vale, Australia

Brown butter financier, poached apricot, blue cheese ice cream
Alta Allela Dolç Mataró 2012 - Barcelona, Spain