Wine Bar

Smoked Castelvetrano olives - 5
Seawater-infused hazelnuts - 3
Chewy heirloom beet salad, salted pears, goat’s milk ricotta, crispy milk - 9
Smoked cheddar bierwurst and Wildebeest mustard - 5
Pickled vegetables - 8
Crispy pork & polenta croquettes, tomato jam - 6
Aged ham plate, honey-whipped butter, mustard - 16
Bacon-wrapped country paté, pistachio, seasonal jam, pickled vegetables - 11
Sawmill Bay oysters, half dozen with gin & celery foam - 16

Tomme de Savoie - Savoie, France - 6
Cow - semi-soft, wild rind - raw milk

Valdeón – León, Spain - 7
Cow & goat - blue - pasteurized

Neal's Yard Stilton - Colston Bassett, UK - 6
Cow - blue - pasteurized

Kaamps Classic Gouda - Deurningen, Netherlands - 7
Goat - firm, wax rind - pasteurized

Barely Buzzed – Utah, USA - 6
Cow - firm, lavender & espresso-rubbed - pasteurized

Reade's Cheddar - Isle of Mull, Scotland - 6
Cow - firm, clothbound - raw milk

Neal's Yard Red Leicester - Sparkenhoe, England - 6
Cow - firm, clothbound - raw milk

Camembert de Normandie - Normandy, France - 7
Cow - soft, bloomy rind - raw milk

Chef’s selection of cheeses, seasonal fruits, honeyed nuts, fruit bread 17

Unlimited Vivreau purified sparkling or still water for $2 per guest, $1 of which will be donated to a monthly charity.

This month we are donating to: B.C. Hospitality Foundation  

Aperitif

Pineau des Charentes, Château d’Orignac  -  11
Manzanilla Sherry, Bodegas Hidalgo  -  8
Vin Jaune, André & Mireille Tissot 2005, Jura, FR - 15
Pommeau, Sea Cider  -  10

Cocktails

How's Your Father - 10
House vermouth, cognac, orange bitters 

Gooseneck - 11
Sparkling wine, calvados, Lillet, amontillado sherry

Trifecta - 10
Riesling, Cynar, Aperol, grapefruit zest

Digestif

Loupiac, Château de Ricaud 2000 - Bordeaux, FR - 10
Floralis Moscatel Oro, Miguel Torres - Penedes, ES - 11
Moscatel Sherry, Lustau 'Emilin' - 12
Late Bottled Vintage Port, Smith Woodhouse 2000, PT - 10
Palo Cortado Sherry, Gonzales Byass 'Apostoles', Jerez, ES - 14
Sakagura Nigori Umé Plum Wine, Nakano Shuzo - 10

Beer

Blanche de Chambly Witbier - 7
Ninkasi Spring Reign Ale - 8
Mill St. Cobblestone Stout - 7
Red Truck India Pale Ale - 6
Sierra Nevada Summerfest Pilsner - 8

Sparkling

Franck Peillot 'Montagnieu' N/V – Savoie, FR - 13/60
Rolet Crémant du Jura Rosé N/V - Jura, FR - 14/65
Rinaldini Pjcol Ross Lambrusco N/V – Emilia-Romana, IT - 65
Henri Billiot N/V – Champagne, FR - 110
Pierre Paillard Grand Cru N/V – Champagne, FR - 120
Larmandier-Bernier Premier Cru N/V – Champagne, FR - 148
Dom Ruinart Brut Rosé N/V – Champagne, FR - 30/150
Duval Leroy Blanc de Blancs 1999 – Champagne FR - 185

On Tap 

Sauvignon Blanc-Pinot Gris, Clean Slate 2011 – Naramata, BC - 11
Merlot, CedarCreek Estate 2010 – Kelowna, BC - 9

White 

Vernaccia, Le Rote 2010 – Tuscany, IT - 12/55
Garganega - Chardonnay, Anselmi 'Capitel Foscarino' 2010 – Veneto, IT - 15/70
Sauvignon Blanc, Efesté 'Feral' 2010 – Columbia Valley, WA - 14/65
Grauburgunder, Dönhoff 'Trocken' 2006 – Nahe, DE - 16/74
Chardonnay, Rolet 2009 – Arbois, FR - 13/60

Rosé

Pinot Noir-Pinot Meunier, Tantalus 2012 – Kelowna, BC - 11/50

Red 

Gamay Noir, Nöella Morantin 'Mon Cher' 2010 – Loire, FR - 14/65
Zwiegelt, Arrowleaf 2010 – Okanagan Valley, BC - 11/50
Carignan, L'Argentier 'Old Vines' 2009 – Languedoc-Rousillon, FR - 12/55
Nero d'Avola-Frappato, Occhipinti 'SP68' 2011 – Sicily, IT - 15/70
Tempranillo, Elias Mora 2010 - Toro, ES 11/50
Grenache-Shiraz-Mourvèdre, Torbreck 'Old Vines' 2011 – Barossa, AU -  13/60