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dine out

vancouver

 

Three Course Menu | $40

Choose one of the following from the First Course,
Main Course, and Dessert categories.

3 oz. Wine Pairings | $25

5 oz. Wine Pairings | $35

snacks

SMOKED OLIVES alderwood, brine | 6
SHAVED FOIE GRAS (D,G) brioche, berry preserve  | 4 each

for the table

SKILLET CORNBREAD (D,G) | 7
Citrus chili butter

THE POUTINE (D,G) | 10
Kennebec fries, chicken gravy, cheese curds

FRIED CHICKEN (G) | 12
Togarashi mayonnaise, pickled shallots

SWEETBREADS ON TOAST (D,G) | 18
Roasted veal sweetbreads, smoked olive tapenade,
toasted sourdough, pickled figs, mustard, hibiscus

BONE MARROW (D,G) | 19
Roasted leeks & oyster mushrooms, crimini mushroom
vinaigrette, grilled sourdough bread
add sherry bone luge | 3

 

(D) contains dairy  (G) contains gluten  (N) contains nuts

 

 

first course

WEDGE SALAD (D,N)
Iceberg lettuce, green goddess, toasted hazelnuts, baby vegetables, crumbled feta, pomegranate yogurt

Wildebeest White 2016 | Summerland, BC

SMOKED PORK BELLY & POLENTA (D)
Rosemary rub, truffled polenta, pickled onion rings,
coleslaw, parmesan

A Sunday In August Riesling 2016 | Similkameen, BC

TUNA TARTARE (D, G)
Celeriac mayonnaise, pickled pumpkin, potato chips,
capers, chives, olive oil

Haywire Gamay Noir Rosé 2016 | Summerland, BC

main course

MUSHROOM TAGLIATELLE (D,G)
Freshly-made pasta, foraged mushrooms, fresh sage,
pumpkin seeds, cabernet sauvignon vinegar, parmesan
add treacle-braised venison | 8

Tantalus 'Juveniles' 2015 | Kelowna, BC

PAN-SEARED ROCKFISH (D)
Fennel purée, salsa verde, roasted sunchokes,
orange hollandaise, fennel salad
add pan-seared scallop | 8

Tyler Harlton Viognier 2016 | Summerland, BC

CACHE CREEK FLAT IRON STEAK (D)
Brown butter & squash purée, roasted pumpkin,
pickled squash, smoked potato gratin
add roasted veal sweetbreads | 8

Wildebeest 'Red' 2016 | Summerland, BC

CONFIT DUCK LEG (D,G)
Parsnip purée, handmade gnocchi, roasted parsnips,
bordelaise sauce
add seared foie gras | 10

Arrowleaf Zweigelt 2015 | Lake Country, BC

dessert

CHOCOLATE SILK CAKE (D)
Salt-baked pineapple, rum raisin ice cream,
toasted coconut, lime meringue

Unsworth 'Ovation' N/V | Vancouver Island, BC

YOGURT PANNA COTTA (D)
Blackberry compote, mint & sorrel granita

La Stella 'Moscato d'Osoyoos' 2016 | Oliver, BC