Wildebeest invites you to spend New Year’s Eve enjoying a four-course menu prepared exclusively for the occasion. Chef Ian McHale’s comforting creations are sure to send you into the New Year with a happy heart and a full belly. We will be offering seatings throughout the evening starting at 5:00 pm, giving guests the option of dining early or late. The bar will stay open until 1:00 am for those wishing to ring in 2018 with a toast.
Tickets to this exclusive New Year’s Eve dinner service are available for $89 per person plus tax and gratuity. Guests can also enjoy an eclectic lineup of Old- and New-World wine pairings selected by Wildebeest Wine Director Christina Hartigan for an additional charge per person.
Please make your dinner reservation before purchasing your ticket online. Only tickets with a valid reservation on the night of the event will be accepted. We gratefully ask that you inform of us of any dietary restrictions ahead of time