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We are kicking off the fifth annual Top Drop Vancouver festival with a Sausage and Rosé Party in our private, ‘Underbelly’ dining room. The event will be a laidback stand-up-style mingler featuring an assortment of house-made sausages and our favourite rosés from the festival, many of which will be exclusive to this event.
Chef Ian McHale has collaborated with our Wine Director, Justin Everett, to pair the meats, served canapé-style, with a selection of their favourite boutique wines from the Top Drop festival. You are invited to sip rosé wines from New-World producers such as BC’s Bella Wines (Naramata) and Tantalus Vineyards (Kelowna) and California’s Copain Wines (Sonoma) as well as Old-World vintners such as Italy’s G.D. Vajra (Barolo) and Rocca di Montegrossi (Chianti).
The custom sausages will include: Fresh Chorizo and Pineapple with Coriander Emulsion; Hunter’s Salami with Violet Mustard and Gorgonzola; Pistachio Mortadella with Pickled Figs; Mac & Cheese Hotdogs with Beer Mustard; Pork and Apricot Sausages with Agrodolce; and Andouille Sausage with Pickled Red Pepper.
Tickets are $39 inclusive of tax and gratuity with partial proceeds to the BC Hospitality Foundation.
Unfortunately, we are unable to accommodate dietary restrictions for this event.