Second evening added by popular demand!
We’re heading to wine country this June when our Executive Chef Ian McHale and Wine Director Christina Hartigan take their talents to BC’s beautiful Okanagan Valley to co-host a long-table dinner at the celebrated Tantalus Vineyards. The event will begin with a welcome reception featuring a selection of snacks, bubbly, and beer from Kelowna’s Vice & Virtue Brewing Co. before guests enjoy a custom, multi-course menu prepared by Chef Ian and our culinary team. Each dish will be paired with hand-selected Tantalus wines by Christina and Tantalus General Manager and Winemaker David Paterson, who will be co-hosting the evening and speaking to the inspiration behind each bottle.
Please note, due to the nature of this event, we're unable to accommodate any dietary restrictions.
A limited number of tickets to this one-of-a-kind dining experience are available for $99 per person plus tax and gratuity.