Filtering by: Chef's Menu
Wildebeest & Patron Party
May
5
6:30 PM18:30

Wildebeest & Patron Party

Sunday May 5th, 2019 - Doors at 6:30pm

Wildebeest Executive Chef Ian McHale and Bar Manager Alex Black put their pairing skills to good use as they create a special dinner using Patron’s unique line of spirits.

A limited number of tickets to the one-night-only party & dinner are available for $79 per person plus tax and gratuity. .

Ticket purchase includes tax & gratuity.

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*SOLD OUT* Canoe meets Wildebeest Dinner
Apr
8
7:00 PM19:00

*SOLD OUT* Canoe meets Wildebeest Dinner

Monday, April 8th, 2017 - Doors at 7:00pm

Wildebeest Executive Chef Ian McHale will join forces with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef De Cuisine Ron McKinlay of Toronto’s acclaimed Canoe for a collaborative dinner. This multi-course feast will spotlight both chef’s signature nose-to-tail sensibilities.

A limited number of tickets to the one-night-only dinner are available for $99 per person plus tax and gratuity. Guests can opt to enhance their meal with wine pairings selected by Wildebeest Wine Director Christina Hartigan or with zero-proof cocktails created by Bar Manager Alex Black.

Ticket purchase includes tax & gratuity.

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*Sold Out* Valentine's Day 2019
Feb
14
to Feb 15

*Sold Out* Valentine's Day 2019

On February 14th we will be featuring a sumptuous menu created by Chef Ian McHale. Our Valentine’s Day service offers a set menu comprising such locally sourced and thoughtfully prepared fare as Wild Boar Belly, Bison Flat Iron and a special dessert course of Dark Chocolate Mousse for two. Optional wine pairing selected by Wildebeest Wine Director, Christina Hartigan, will be available to compliment the evening's menu.

Our Valentine’s Day dinner is offered at $69 per person plus tax and gratuity. Tables of four receive additional savings with our "Double Date" ticket.

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*Sold Out* Valentine's Day 2018
Feb
14
to Feb 15

*Sold Out* Valentine's Day 2018

On February 14th we will be featuring a sumptuous menu created by Chef Ian McHale. Our Valentine’s Day service offers a set menu comprising such locally sourced and thoughtfully prepared fare as Duck Carpaccio, Porcini Risotto, Seared Ling Cod, Game Lasagna and a special dessert course of Earl Grey Panna Cotta for two. Optional wine pairings selected by our Wine Director, Justin Everett, will be available to compliment the evening's menu.

Our Valentine’s Day dinner is offered at $69 per person plus tax and gratuity. Tables of four receive additional savings with our "Double Date" ticket.

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