On February 14th we will be featuring a sumptuous menu created by Chef Ian McHale. Our Valentine’s Day service offers a set menu comprising such locally sourced and thoughtfully prepared fare as Wild Boar Belly, Bison Flat Iron and a special dessert course of Dark Chocolate Mousse for two. Optional wine pairing selected by Wildebeest Wine Director, Christina Hartigan, will be available to compliment the evening's menu.
Our Valentine’s Day dinner is offered at $69 per person plus tax and gratuity. Tables of four receive additional savings with our "Double Date" ticket.