Sunday May 5th, 2019 - Doors at 6:30pm
Wildebeest Executive Chef Ian McHale and Bar Manager Alex Black put their pairing skills to good use as they create a special dinner using Patron’s unique line of spirits.
A limited number of tickets to the one-night-only party & dinner are available for $79 per person plus tax and gratuity. .
Ticket purchase includes tax & gratuity.
Cured, smoked and preserved heritage breed pork & game, cheese selection,
Okanagan plum agrodolce, grand fir mustard, flaxseed
Patron Silver, Martini Riserva Speciale Ambrato, Bitter Bianco, Grapefruit
Egg yolk, pickled radish, shallot, whole grain mustard,
La Leyenda, potato chips
Heirloom carrots & beets, pickled pumpkin, Cashel Blue,
spiced maple granola, Douglas Fir vinegar
Patron Silver, Housemade Strawberry Black Peppercorn Liqueur, Pineapple, Lime, Habenero Tincture, Sal de Gusanos
Wakame butter-poached cod, Desolation Sound mussels
green cabbage, wild garlic velouté
Roca Patron Reposado, Manzanilla Sherry, Amontillado Sherry, Martini Rosso, Noilly Pratt Dry, Tonka Bean
CACHE CREEK RIBEYE
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef,
dry-aged for 40 days, served with plum jus
Roca Patron Anejo, Tempranillo Syrup, Burlesque Bitters, Dark Chocolate
Mascarpone mousse, Okanagan apricot, chocolate,
rosemary ice cream, shortbread
Roca Patron Reposado, Coffee infused Sweet Vermouth, Banana Liqueur, Fernet