Filtering by: Winemaker's Dinner

*SOLD OUT* Pink Links – A Wildebeest Sausage & Rosé Party!
May
16
8:00 PM20:00

*SOLD OUT* Pink Links – A Wildebeest Sausage & Rosé Party!

We are kicking off the fifth annual Top Drop Vancouver festival with a Sausage and Rosé Party in our private, ‘Underbelly’ dining room. The event will be a laidback stand-up-style mingler featuring an assortment of house-made sausages and our favourite rosés from the festival, many of which will be exclusive to this event.

Tickets are $39 inclusive of tax and gratuity with partial proceeds to the BC Hospitality Foundation.

 

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*Sold Out* Top Drop Winemakers' Dinner - Cross Country Checkup
May
23
6:30 PM18:30

*Sold Out* Top Drop Winemakers' Dinner - Cross Country Checkup

As part of the fourth annual Top Drop Vancouver wine festival, Wildebeest will be collaborating with BC's Roche Wines & Ontario's Tawse Winery to create a cross-Canada wine and food experience. Chefs Alessandro Vianello and Ian McHale and Wine Director Justin Everett have teamed up to craft an exclusive menu that highlights fresh spring ingredients alongside these exemplary wines. 

Tickets are $150 including tax and gratuity, as well as a $10 donation to the BC Hospitality Foundation.

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*SOLD OUT* Tyler Harlton: TH Wines
Apr
11
7:00 PM19:00

*SOLD OUT* Tyler Harlton: TH Wines

Winemaker Tyler Harlton grew up in his family’s farming business in Saskatchewan before moving east in his twenties. While living in Montréal, an interest in wine led him to sommelier training where the hobby became a passion. Since then, Tyler has been an organic grower, a vineyard manager, and a cellar lackey, finally starting his own winery in 2011. His wines are made with minimal intervention, which means that the natural attributes of the grapes are not masked. They are a true reflection of the terroir of the vineyards and the particular vintage.

Wildebeest is excited to have Tyler join us for a six-course dinner paired with his handcrafted wines. Chef Alessandro Vianello and Wine Director, Justin Everett, have collaborated on the menu which focuses on the first flavours of spring and highlights Tyler's delicate touch in the cellar.

Tickets are $140 including tax and gratuity.

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