Filtering by: Winemaker's Dinner

A Midsummer's Night Feast: Tantalus x Wildebeest Night Two
Jun
27
6:30 PM18:30

A Midsummer's Night Feast: Tantalus x Wildebeest Night Two

Second evening added by popular demand!

We’re heading to wine country this June when our Executive Chef Ian McHale and Wine Director Christina Hartigan take their talents to BC’s beautiful Okanagan Valley to co-host a long-table dinner at the celebrated Tantalus Vineyards. The event will begin with a welcome reception featuring a selection of snacks, bubbly, and beer from Kelowna’s Vice & Virtue Brewing Co. before guests enjoy a custom, multi-course menu prepared by Chef Ian and our culinary team. Each dish will be paired with hand-selected Tantalus wines by Christina and Tantalus General Manager and Winemaker David Paterson, who will be co-hosting the evening and speaking to the inspiration behind each bottle.

Please note, due to the nature of this event, we're unable to accommodate any dietary restrictions.

A limited number of tickets to this one-of-a-kind dining experience are available for $99 per person plus tax and gratuity.

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**SOLD OUT** A Midsummer's Night Feast: Tantalus x Wildebeest
Jun
26
6:30 PM18:30

**SOLD OUT** A Midsummer's Night Feast: Tantalus x Wildebeest

We’re heading to wine country this June when our Executive Chef Ian McHale and Wine Director Christina Hartigan take their talents to BC’s beautiful Okanagan Valley to co-host a long-table dinner at the celebrated Tantalus Vineyards. The event will begin with a welcome reception featuring a selection of snacks, bubbly, and beer from Kelowna’s Vice & Virtue Brewing Co. before guests enjoy a custom, multi-course menu prepared by Chef Ian and our culinary team. Each dish will be paired with hand-selected Tantalus wines by Christina and Tantalus General Manager and Winemaker David Paterson, who will be co-hosting the evening and speaking to the inspiration behind each bottle.

A limited number of tickets to this one-of-a-kind dining experience are available for $99 per person plus tax and gratuity.

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Pink Links II – The Wildebeest Sausage & Rosé Party!
May
23
7:00 PM19:00

Pink Links II – The Wildebeest Sausage & Rosé Party!

Wildebeest is hosting their second annual ‘Pink Links’ Sausage and Rosé Party. The event will be a laidback stand-up-style mingler featuring an assortment of house-made sausages and our favourite rosés from the festival, many of which will be exclusive to this event.

Tickets are $49 inclusive of tax and gratuity with partial proceeds to the BC Hospitality Foundation.

 

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*SOLD OUT* Pink Links – A Wildebeest Sausage & Rosé Party!
May
16
8:00 PM20:00

*SOLD OUT* Pink Links – A Wildebeest Sausage & Rosé Party!

We are kicking off the fifth annual Top Drop Vancouver festival with a Sausage and Rosé Party in our private, ‘Underbelly’ dining room. The event will be a laidback stand-up-style mingler featuring an assortment of house-made sausages and our favourite rosés from the festival, many of which will be exclusive to this event.

Tickets are $39 inclusive of tax and gratuity with partial proceeds to the BC Hospitality Foundation.

 

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*Sold Out* Top Drop Winemakers' Dinner - Cross Country Checkup
May
23
6:30 PM18:30

*Sold Out* Top Drop Winemakers' Dinner - Cross Country Checkup

As part of the fourth annual Top Drop Vancouver wine festival, Wildebeest will be collaborating with BC's Roche Wines & Ontario's Tawse Winery to create a cross-Canada wine and food experience. Chefs Alessandro Vianello and Ian McHale and Wine Director Justin Everett have teamed up to craft an exclusive menu that highlights fresh spring ingredients alongside these exemplary wines. 

Tickets are $150 including tax and gratuity, as well as a $10 donation to the BC Hospitality Foundation.

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