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SMALLER

GOAT & LAMB KROMESKI | 12
Pickled morels, tarragon aioli

GOOSE TERRINE | 18
Celeriac remoulade, quail egg, cranberry, porcini

larger

VACCHE ROSSE RAVIOLI | 28
Foraged local mushrooms, garlic purée, mushroom consommé, Burgundy truffles, spruce tip

ELK TRI-TIP
House sauerkraut, black trumpet purée, lobster mushroom

dessert

ALBA TRUFFLE GANACHE | 12
Smoked boar drippings, 74% dark chocolate, espresso, almond,
porcini ice cream

cocktails

LOOSE MORELS | 15
Goose fat-washed Calvados, morel agrodolce, aromatic bitters