Field & Forest Festival

June 3rd - 17th

Join us for the newest edition of our rotating lineup of seasonally inspired menus when we spring forward with our new Field and Forest menu available only for a limited time.

As our spring Field and Forest Menu features are available in limited quantities and served on a first-come, first-served basis exclusively from June 3 to 17, reservations are strongly recommended and can be made via Open Table or by calling us at 604-687-6880.



Foxglove Farm Asparagus | 13

Licorice Fern, Buttermilk, Wood Sorrel

‘How to Dougie’ Cocktail: Douglas Fir-infused Resurrection Spirits White Rye, Dry Vermouth, Foraged Flowering Currant Cordial, Maraschino Liqueur, and Herbal Bitters | 15


Smoked Yarrow Meadows Duck | 18

Trailing Blackberry, Buffalo Blue, Wild Herbs

Bartier Bros. 'Cerqueira Vineyard' Merlot 2016 Okanagan Valley, BC | 13


Peace Country Lamb Shank | 39

Stuffed Morels, Leek, Sweet Cicely

TH Cabernet Franc 2017 Okanagan Valley, BC | 17


Rabbit Rigatoni | 28

Housemade Rigatoni, Lovage, Elderflower

Reyneke 'Biodynamic' Chenin Blanc 2016 Stellenbosch, South Africa | 15


Grand Fir | 11

Malted Custard, Grand Fir Ice Cream, Cannoli Pastry

Chateau d'Aydie 'Doux' Petit Manseng 2016 Pacherenc du Vic-Bilh 2016, France | 10

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