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brunch

THE STANDARD | 14
Two fried eggs, maple breakfast sausage or thick-cut rosemary bacon, sourdough toast, and smashbrowns
- substitute grilled Alberta flat iron | 8

THE POUTINE
Kennebec fries, duck sausage, chicken gravy, cheese curds | 14
- add free range egg | 2

CROQUE MADAME | 15
Toasted sandwich,house-made smoked coppa, Gruyère cheese, fried farm egg, béchamel, green salad

BANANA  TOAST CRUNCH | 14
Brioche french toast, rosemary maple syrup, banana cream, candied boar belly, roasted hazelnuts
- add two slices thick-cut bacon | 6

AVOCADO TOAST | 14
Smashed avocado, poached egg, aged white cheddar, green salad, sourdough toast

MERGUEZ HASH | 16
Lamb sausage, poached eggs, potato hash, roasted peppers & corn, harissa yogurt

ASPARAGUS OMELETTE | 15
Goat cheese, pickled shallots, thyme, smashbrowns, sourdough toast

PASTRAMI BENEDICT | 16
Smoked beef tri-tip, buttermilk biscuit, two poaced eggs, béarnaise, smashbrowns

CRAB BENEDICT | 16
Shrimp & crab salad, buttermilk biscuit, two poached eggs, béarnaise, smashbrowns

CAPONATA BENEDICT | 14
Sicilian-style vegetables, onion rings, buttermilk biscuit, two poached eggs,  béarnaise, smashbrowns

HEIRLOOM TOMATOES | 16
Fresh burrata, tomato consommè, BC strawberries, elderflower vinegar, basil oil

THE BURGER | 18
Freshly ground brisket, short rib and chuck, taleggio,
rosemary bacon, herb mayo, kennebec fries
- add free range egg | 2

BONE MARROW | 19
Roasted leeks & oyster mushrooms, crimini mushroom vinaigrette, grilled sourdough bread
- add scrambled eggs | 4

BEEST BRUNCH | 27
Alberta flat iron, maple breakfast sausage,
thick-cut rosemary bacon, peppercorn sauce,
three fried eggs, smashbrowns, sourdough toast

sides

FREE RANGE EGG any style | 2
POTATO SMASHBROWNS | 4
SPRING GREENS with a citrus vinaigrette | 4
FRESH GUACAMOLE made fresh, daily | 5
SOURDOUGH TOAST baked in-house | 2
MAPLE BREAKFAST SAUSAGE per link | 5
ROSEMARY BACON two thick-cut slices | 6
GUINNESS DOUGHNUTS caramel | 5

coffee

FRENCH PRESS 34oz | 11
Full bodied, subtle sweetness with balanced acidity
available decaffeinated 

COLD BREW 12oz | 4
Full bodied, low acidity with a chocolate finish
served over ice

DRIP COFFEE | 3
Light bodied, vibrant & complex
best enjoyed black

Bubbles

ALPHA BOX & DICE 'ZAPTUNG' N/V | 13/65
Glera (Prosecco) – McLaren Vale, Australia

BELLA 'MARIANI VINEYARD' ROSÉ 2017 | 14/70
Gamay Noir – Naramata, BC

cocktails

MIMOSA | 9 / 24
Sparkling wine, fresh orange juice

LONG ISLAND ICED COFFEE | 12
Cold brew, bourbon, rum, amaretto, marsala, orgeat

COLLEGE DROPOUT | 12
Cognac, pear, maple vinegar, India pale ale

CUCUMBER SPRITZ | 14
House aperitif, elderflower, cucumber, bubbles, lemon

MAMACITA | 14
Trä-kál, fino sherry, BC strawberries, basil, lime, sparkling wine

CORPSE REVIVER & TONIC | 10
Gin, lillet, cointreau, lemon, absinthe, tonic

MICHELADA | 8
Clamato, lager, spice mix, lime