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for the table

GUINNESS DOUGHNUTS | 5
Served with caramel

brunch

BEEST BRUNCH | 29
Bison tri-tip, maple breakfast sausage,
thick-cut rosemary bacon, bordelaise,
three fried eggs, crispy potatoes, sourdough toast

THE STANDARD
Two poached eggs, sourdough toast, crispy potatoes,
and your choice of:
- grilled bison tri-tip | 23
maple breakfast sausage | 14
- thick-cut rosemary bacon | 15

BONE MARROW | 21
Smoked castelvetrano olive tapenade, shallot, malt, grilled sourdough bread
- add scrambled eggs | 4

THE REUBEN | 18
Smoked pastrami, housemade rye bread, sauerkraut, Russian dressing, Swiss cheese, mixed greens

RAINBOW CHARD OMELETTE | 16
Pickled chard, thyme, crispy potatoes, sourdough toast

FACE BACON BENEDICT | 16
Cherrywood-smoked pig’s head, buttermilk biscuit, poached eggs, béarnaise, crispy potatoes

RED SPRING SALMON BENEDICT | 16
Dill crème fraîche,capers, buttermilk biscuit, poached eggs, béarnaise, crispy potatoes

CAPONATA BENEDICT | 15
Sicilian-style vegetables, onion rings, buttermilk biscuit, poached eggs, béarnaise, crispy potatoes

THE POUTINE | 14
Kennebec fries, chicken gravy, cheese curds 
- add free range egg | 2

AVOCADO TOAST | 15
Grilled whole avocado, poached eggs, mixed greens,
sourdough toast, olive oil

BANANA TOAST CRUNCH | 14
Brioche french toast, rosemary maple syrup, banana cream, candied boar belly, toasted hazelnuts
- add two slices thick-cut rosemary bacon | 6

sides

CRISPY POTATOES | 4
ROSEMARY BACON two thick-cut slices | 6
MAPLE BREAKFAST SAUSAGE per link | 5

juice

FRESH SQUEEZED 12oz | 5
Orange or Grapefruit 

DAILY JUICE 12oz | 6
Ask your server for the daily squeeze
served over ice

coffee

FRENCH PRESS 34oz | 11
Full bodied, subtle sweetness with balanced acidity
available decaffeinated 

COLD BREW 12oz | 4
Full bodied, low acidity with a chocolate finish
served over ice

DRIP COFFEE | 3
Light bodied, vibrant & complex
best enjoyed black

Bubbles

NICHOL ' EXTRA BRUT' 2017 | 13/60
Pinot Noir/Pinot Meunier – Okanagan Valley, BC

PALTRINIERI 'PIRIA' LAMBRUSCO N/V | 22/55
Lambrusco di Sorbara – Emilia Romagna, Italy

white

50th PARALLEL 2017 | 11
Pinot Gris – Okanagan Valley, BC (on tap)

cocktails

MIMOSA | 10/27
Sparkling wine, fresh orange juice

LONG ISLAND ICED COFFEE | 12
Cold brew, bourbon, rum, amaretto, marsala, orgeat

AMAROCANO | 13
House blend of amari, club soda, orange

CUCUMBER SPRITZ | 14
House apéritif, elderflower, cucumber, bubbles, lemon

MAMACITA | 14
Gin, fino sherry, rhubarb, lime, sparkling wine

CORPSE REVIVER & TONIC | 11
Gin, lillet, Cointreau, lemon, absinthe, tonic

MICHELADA | 8
Clamato, lager, spice mix, lime