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for the table

GUINNESS DOUGHNUTS | 5
Served with caramel

brunch

BEEST BRUNCH | 29
Elk tri-tip, maple breakfast sausage,
thick-cut rosemary bacon, elderberry jus,
three fried eggs, smashbrowns, sourdough toast

THE STANDARD
Two poached eggs, sourdough toast, and smashbrowns,
and your choice of:
- grilled elk tri-tip | 23
maple breakfast sausage | 14
- thick-cut rosemary bacon | 15

BONE MARROW | 19
Roasted leeks & oyster mushrooms, crimini mushroom vinaigrette, grilled sourdough bread
- add scrambled eggs | 4

BANANA TOAST CRUNCH | 14
Brioche french toast, rosemary maple syrup, banana cream, candied boar belly, roasted hazelnuts
- add two slices thick-cut rosemary bacon | 6

FORAGED MUSHROOM OMELETTE | 16
Goat cheese, pickled beech mushrooms, thyme, smashbrowns, sourdough toast

BRISKET BENEDICT | 16
Smoked beef brisket, buttermilk biscuit, two poached eggs, Béarnaise, smashbrowns

CRAB BENEDICT | 16
Shrimp & crab salad, buttermilk biscuit, two poached eggs, Béarnaise, smashbrowns

CAPONATA BENEDICT | 15
Sicilian-style vegetables, onion rings, buttermilk biscuit, two poached eggs, Béarnaise, smashbrowns

THE POUTINE | 14
Kennebec fries, duck sausage, chicken gravy, cheese curds 
- add free range egg | 2

AVOCADO TOAST | 15
Smashed avocado, poached egg, aged white cheddar, green salad, sourdough toast

CROQUE MADAME | 16
Toasted sandwich, house-made smoked coppa, Gruyère cheese, fried farm egg, béchamel, green salad

sides

POTATO SMASHBROWNS | 4
ROSEMARY BACON two thick-cut slices | 6
MAPLE BREAKFAST SAUSAGE per link | 5

juice

FRESH SQUEEZED 12oz | 5
Orange or Grapefruit 

DAILY JUICE 12oz | 6
Ask your server for the daily squeeze
served over ice

coffee

FRENCH PRESS 34oz | 11
Full bodied, subtle sweetness with balanced acidity
available decaffeinated 

COLD BREW 12oz | 4
Full bodied, low acidity with a chocolate finish
served over ice

DRIP COFFEE | 3
Light bodied, vibrant & complex
best enjoyed black

Bubbles

NARRATIVE ' XC METHOD' N/V | 13/60
Pinot Noir/Chardonnay – Summerland, BC

MEDICI ERMETE 'PHERMENTO' N/V | 17/85
Lambrusco – Emilia, Italy

white

COVERT FARMS 2017 | 13
Sauvignon Blanc/Sémillon – Oliver, BC (on tap)

cocktails

MIMOSA | 10/27
Sparkling wine, fresh orange juice

LONG ISLAND ICED COFFEE | 12
Cold brew, bourbon, rum, amaretto, marsala, orgeat

COLLEGE DROPOUT | 13
Cognac, pear, maple vinegar, India pale ale

CUCUMBER SPRITZ | 14
House apéritif, elderflower, cucumber, bubbles, lemon

MAMACITA | 14
Trä-kál, fino sherry, BC raspberries, basil, lime, sparkling wine

CORPSE REVIVER & TONIC | 11
Gin, lillet, cointreau, lemon, absinthe, tonic

MICHELADA | 8
Clamato, lager, spice mix, lime