sides

FREE RANGE EGG | 2
SMASHBROWNS | 4
FRESH GREENS | 4
GUACAMOLE | 5
SOURDOUGH TOAST | 2
MAPLE BREAKFAST SAUSAGE | 5
ROSEMARY BACON | 5
BONE MARROW | 9

Phil & sebastian coffee

FRENCH PRESS 12oz/34oz | 7 / 11
Full bodied, subtle sweetness with balanced acidity
best enjoyed black

COLD BREW 12oz | 4
Full bodied, low acidity with a chocolate finish
served on ice

DRIP COFFEE | 3
Light bodied, vibrant & complex
available decaffinated

Boozy Brunch?

FROZEN MOSCOW MULE | 12 / 24
Premium vodka, ginger beer, lime juice

MIMOSA | 9 / 24
Sparkling wine, fresh orange juice

LONG ISLAND ICED COFFEE | 12
Cold brew, bourbon, rum, amaretto, marsala, orgeat

COLLEGE DROPOUT | 12
Cognac, pear, maple vinegar, India pale ale

CUCUMBER SPRITZ | 12
House aperitif, elderflower, cucumber, bubbles, lemon

MAMACITA | 13
Sparkling wine, strawberry, lime, dark rum, sherry, cinnamon

CORPSE REVIVER & TONIC | 10
Gin, lillet, cointreau, lemon, absinthe, tonic

MICHELADA | 8
Clamato, lager, spice mix, lime

 

for the table

APPLE FRITTERS | 4
Apple fritters, salted caramel sauce

THE POUTINE | 10
Kennebec fries, chicken gravy, curds
- add free range egg | 2
- add duck sausage | 4
 

for brunch

THE STANDARD | 11
Two fried eggs, maple breakfast sausage or thick-cut rosemary bacon, sourdough toast, and smashbrowns

CROQUE MADAME | 14
Toasted ham sandwich, Gruyère cheese, fried farm egg, béchamel sauce, green salad

CINNAMON TOAST CRUNCH | 12
Brioche French toast, roasted hazelnuts, bourbon maple syrup, spiced pear compote, mascarpone crema
- add thick cut bacon | 5

MARROW & EGGS | 14
Scrambled eggs, roasted bone marrow, smashbrowns, sourdough toast

AVOCADO TOAST | 14
Smashed avocado, sous-vide egg, aged white cheddar, green salad, sourdough

MERGUEZ HASH | 14
Lamb sausage, two sous-vide eggs, potato hash, roasted peppers & corn, harissa yogurt

MUSHROOM OMELETTE | 15
Wild mushrooms, fresh tarragon, goat cheese, smashbrowns, sourdough toast

HAM HOCK BENEDICT | 14
Braised ham hock, buttermilk biscuit, two sous-vide eggs, bernaise, smashbrowns

CRAB BENEDICT | 16
Shrimp & crab salad, buttermilk biscuit, two sous-vide eggs, bernaise, smashbrowns

CAULIFLOWER BENEDICT | 13
Roasted cauliflower, buttermilk biscuit, two sous-vide eggs,  bernaise, smashbrowns

THE BURGER | 18
Freshly ground brisket, short rib and chuck, taleggio,
rosemary bacon, herb mayo, kennebec fries
- add free range egg | 2

BEEST BRUNCH | 25
Angus flat iron steak, maple breakfast sausage,
thick-cut rosemary bacon, peppercorn sauce,
three fried eggs, smashbrowns, sourdough toast