omakase
A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
The best way to experience Wildebeest - trust us.
to start
HOUSE APÉRITIF served chilled, with a twist | 7
DEVILED EGG foie gras, Old Bay | 4ea
add acadian caviar | 6
SMOKED OLIVES alderwood, brine | 6
FRIED CHICKEN togarashi mayo, pickles | 12
BBQ BOAR BELLY sorghum popcorn | 12
CHEESE PLATE sourdough, honey & mustard | 19
smaller
HOUSE CHARCUTERIE | 19
Cured, smoked, and preserved heritage breed pork & game,
Hives for Humanity honey, spiced mustard, sourdough
add cheese & smoked olives | 18
HORSE TARTARE | 17
Egg yolk, gherkins, whole grain mustard, shallot,
La Leyenda, potato chips
HEIRLOOM VEGETABLES | 16
Heirloom carrots & beets, pickled pumpkin, Cashel blue cheese,
spiced maple granola, Douglas fir vinegar
ATLANTIC SMELT | 18
Housemade kimchi, avocado purée, pickles, olive oil, cabbage cress
BONE MARROW | 19
Roasted leeks and oyster mushrooms, crimini mushroom
vinaigrette, grilled sourdough bread
add sherry bone luge | 3
larger
CACHE CREEK RIBEYE | 140
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef, dry-aged forty days, elderberry jus
please allow forty-five minutes for the perfect steak
WAGYU RAGU RIGATONI | 29
Foraged mushrooms, basil, dark chocolate, Cacio di Bosco al Tartufo
QUALICUM BAY SCALLOPS | 29
Black pudding, romanesco, crabapple beer, Spartan apple & tonka purée
BISON FLAT IRON | 38
Seared bison, smoked buttermilk mash, spring onion,
winter squash purée, elderberry jus
add seared foie gras | 12
VACCHE ROSSE RAVIOLI | 28
Foraged local mushrooms, garlic purée, mushroom consommé,
Perigord truffles, spruce tip
PAN-SEARED TURBOT | 36
BC spot prawns, black salsify, sunchoke purée,
tarragon beurre blanc
sides
ROASTED CROWN PRINCE PUMPKIN | 11
Lemon, sage, grana padano, olive oil
GLAZED CARROTS | 13
Fig-aged balsamic, heirloom carrots, hazelnuts
SKILLET CORNBREAD | 8
Whipped butter of smoked boar fat, onion ash
THE POUTINE | 14
Kennebec fries, ‘nduja sausage, chicken gravy, cheese curds
Dessert
ALBA TRUFFLE GANACHE | 12
Smoked boar drippings, 74% dark chocolate, espresso, almond, porcini ice cream
WHISKEY & COLA | 12
Glazed chocolate mousse, treacle shortbread, cola jelly,
whiskey ice cream
SPARTAN APPLE DOUGHNUT | 11
BC Wagyu suet, caramelized Okanagan apples, praline,
chai ice cream, almond
CHEESE PLATE | 19
Daily cheese selection, sourdough crackers,
Hives for Humanity honey, whole grain mustard