omakase
- A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
- The best way to experience Wildebeest - trust us.
to start
HOUSE APÉRITIF served chilled, with a twist | 7
DEVILED EGG foie gras, Old Bay | 4ea
SMOKED OLIVES alderwood, brine | 6
FRIED CHICKEN togarashi mayo, pickles | 12
GLAZED BOAR BELLY bonito, sorghum glaze | 12
CHEESE PLATE sourdough, honey & mustard | 19
smaller
HOUSE CHARCUTERIE | 18
Cured, smoked, and preserved heritage breed pork & game,
Hives for Humanity honey, spiced mustard, sourdough
add cheese & smoked olives | 18
HEIRLOOM TOMATOES | 16
Fresh burrata, tomato consommé, BC strawberries,
elderflower vinegar, basil oil
SMOKED DUCK CARPACCIO | 18
Desert King figs, Cashel blue cheese, arugula, morel agrodolce
HORSE TARTARE | 17
Egg yolk, gherkins, whole grain mustard, shallot,
La Leyenda, potato chips
BONE MARROW | 19
Roasted leeks and oyster mushrooms, crimini mushroom
vinaigrette, grilled sourdough bread
add sherry bone luge | 3
larger
HOKKAIDO SCALLOPS | 29
Black pudding, roasted apple & tonka, roasted kohlrabi, sorrel
VANCOUVER ISLAND HALIBUT | 36
Elderflower velouté, sautéed broccolini, fresh & roasted radish, broccoli purée
VACCHE ROSSE RAVIOLI | 26
Charred baby gem lettuce, garlic purée, burnt onion consommé
GAME LASAGNA | 28
Braised lamb & venison, handmade pasta, Okanagan cherries,
caramelized fig purée, smoked blueberry jus
BISON FLAT IRON | 38
Grilled bison, 'Jansson's Temptation', morel jus,
black trumpet mushroom purée
add seared foie gras | 12
BONE-IN RIBEYE | 140
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef, dry-aged forty days, morel jus
please allow forty-five minutes for the perfect steak
sides
GREEN BEANS | 10
Miso glaze, toasted sesame seeds, pine nuts
SKILLET CORNBREAD | 8
Whipped butter of garlic scapes & BC Wagyu fat
BLISTERED SHISHITO PEPPERS | 15
Iberico, corn pureé
THE POUTINE | 14
Kennebec fries, duck sausage, chicken gravy, cheese curds
Dessert
MILK & HONEY | 11
Hives for Humanity honey tart, milk ice cream,
fresh honeycomb
BOURBON BREAD PUDDING | 11
BC Wagyu suet, lavender anglaise, long pepper, flowering currant gel
WHITE CHOCOLATE SILK CAKE | 10
Caramelized white chocolate, Okanagan apricots, thyme ice cream. mint
CHEESE PLATE | 19
Daily cheese selection, sourdough crackers,
Hives for Humanity honey, whole grain mustard