omakase
A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
The best way to experience Wildebeest - trust us.
to start
House Apéritif served chilled, with a twist | 7
Deviled Egg foie gras, old bay | 4ea
add acadian caviar | 6
Smoked Olives alderwood, brine | 6
Fried Chicken kimchi mayonnaise, ferments | 12
Elk Bonbon tarragon emulsion | 13
Cheese Plate sourdough, honeycomb & mustard | 19
smaller
House Charcuterie | 19
cured, smoked, and preserved heritage breed pork & game,
eastvan bees honeycomb, grand fir mustard, sourdough
add cheese & smoked olives | 18
Wagyu Tartare | 20
subtilia ranch wagyu, bc pine mushroom, cucumber, hazelnut, egg yolk,
black truffle, sourdough toast
Heirloom Tomatoes | 17
dandelion chimichurri, torpedo onions, piave vecchio, madeira, olive oil
Bone Marrow | 22
smoked castelvetrano olive tapenade, shallot, malt,
grilled sourdough, sherry bone luge
larger
Subtilia Ranch Wagyu
butchered in-house, we offer a variety of perfectly aged,
grass-fed, hand-carved steaks from princeton, bc
served with bordelaise
striploin 12 oz | 96
brisket 11 oz | 77
shortrib 13oz | 90
additional cuts and sizes available
Wagyu Ragu Spaghetti | 29
housemade spaghetti, bc wagyu, burrata, basil,
preserved heirloom okanagan heirloom tomatoes
Lois Lake Steelhead | 34
haida gwaii wakame, manila clams,
caraflex cabbage, shishito velouté
Peace Country Lamb Loin | 38
hasselback potato, lyonnaise onions, lobster mushroom duxelle,
thyme, grand fir, bordelaise
Vacche Rosse Ravioli | 29
vacche rosse, lemon, alliums, charred shallot consommé, charred baby gem lettuce
Pacific Rockfish | 34
bc spot prawns, summer squash, sea coriander, sauce américaine
sides
Miso-Glazed Heritage Beans | 14
black pine miso, sesame seeds
Charred Padron Peppers | 15
klippers organics padrons, olive oil, lemon, sea coriander
Hay-Smoked Heirloom Carrots | 14
fig leaf yoghurt, blackcap raspberries, beach rose
Grilled Sweetcorn | 8
whipped butter of marrow drippings, habanero, onion ash
The Poutine | 11
kennebec fries, chicken gravy, cheese curds
Dessert
Santa Rosa Plum | 11
99% dark chocolate ganache, santa rosa plum,
beach rose ice cream
Red Haven Peaches | 11
chantilly, peach custard, cannoli pastry, buffalo milk ice cream
Cheese Plate | 19
daily cheese selection, flaxseed bread,
honeycomb, housemade mustard