omakase
A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
The best way to experience Wildebeest - trust us.
to start
HOUSE APÉRITIF served chilled, with a twist | 7
DEVILED EGG foie gras, Old Bay | 4ea
add acadian caviar | 6
SMOKED OLIVES alderwood, brine | 6
FRIED CHICKEN togarashi mayo, pickles | 12
BBQ BOAR BELLY sorghum popcorn | 12
CHEESE PLATE sourdough, honeycomb & mustard | 19
smaller
HOUSE CHARCUTERIE | 19
Cured, smoked, and preserved heritage breed pork & game,
honeycomb, grand fir mustard, sourdough
add cheese & smoked olives | 18
WAGYU TARTARE | 19
Egg yolk, pickled radish, shallot, whole grain mustard, La Leyenda,
potato chips
HEIRLOOM VEGETABLES | 16
Heirloom carrots & beets, shaved radish, Cashel blue cheese,
spiced maple granola, Douglas fir vinegar
STRAIT OF GEORGIA HERRING | 18
Kimchi, pickled kombu, crème fraîche, tarragon emulsion
BONE MARROW | 22
Smoked castelvetrano olive tapenade, shallot, malt,
grilled sourdough bread
finish with sherry bone luge
larger
CACHE CREEK RIBEYE | 140
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef, dry-aged forty days, bordelaise
please allow forty-five minutes for the perfect steak
WAGYU RAGU SPAGHETTI | 29
Housemade spaghetti, BC wagyu, fresh burrata, basil,
preserved heirloom Okanagan tomatoes
WAKAME-POACHED SABLEFISH | 34
Wakame butter-poached sablefish, Desolation Sound mussels,
green cabbage, wild garlic velouté
PEACE COUNTRY LAMB LOIN | 38
Hasselback potato, lyonnaise onions, spinach purée, thyme, ramp jus
add seared foie gras | 15
STINGING NETTLE RAVIOLI | 29
Vacche Rosse, local mushrooms, garlic purée,
shallot consommé, spruce tip, rainbow chard
PACIFIC HALIBUT | 37
BC spot prawns, leeks, red sea urchin, coriander
sides
HAY-SMOKED CELERIAC | 14
Water Buffalo ricotta, flowering currant, whey, almond crumb, wild herbs
GLAZED CARROTS | 13
Fig-aged balsamic, heirloom carrots, hazelnuts
NORTH ARM FARM BEETS | 14
Fig leaf yoghurt, preserved sea buckthorn, morel salt
SKILLET CORNBREAD | 8
Whipped butter of wagyu fat, wild garlic, onion ash
THE POUTINE | 14
Kennebec fries, chicken gravy, cheese curds
Dessert
HONEY SEMIFREDDO | 11
Hives for Humanity honey, milk crumb, dehydrated condensed milk
PRESERVED APRICOT | 11
Mascarpone mousse, Okanagan apricot, chocolate,
rosemary ice cream, shortbread
CHEESE PLATE | 19
Daily cheese selection, flaxseed bread,
honeycomb, housemade mustard