omakase
A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
The best way to experience Wildebeest - trust us.
to start
HOUSE APÉRITIF served chilled, with a twist | 7
DEVILED EGG foie gras, Old Bay | 4ea
add acadian caviar | 6
SMOKED OLIVES alderwood, brine | 6
FRIED CHICKEN togarashi mayo, pickles | 12
BBQ BOAR BELLY sorghum popcorn | 12
CHEESE PLATE sourdough, honey & mustard | 19
smaller
HOUSE CHARCUTERIE | 19
Cured, smoked, and preserved heritage breed pork & game,
Hives for Humanity honey, spiced mustard, sourdough
add cheese & smoked olives | 18
HORSE TARTARE | 17
Egg yolk, gherkins, whole grain mustard, shallot,
La Leyenda, potato chips
SALT-BAKED CELERIAC | 16
Red Crimson pear, spiced maple granola, sherry gel,
smoked yarrow salt
OX TONGUE TOAST | 18
Hay-smoked ricotta, balsamic-aged Desert King figs,
Hives for Humanity honey, thyme, hazelnuts
BONE MARROW | 19
Roasted leeks and oyster mushrooms, crimini mushroom
vinaigrette, grilled sourdough bread
add sherry bone luge | 3
larger
CACHE CREEK RIBEYE | 140
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef, dry-aged forty days, huckleberry jus
please allow forty-five minutes for the perfect steak
BISON RAGU RIGATONI | 29
Foraged mushrooms, basil, dark chocolate, thirty-six month aged Comté
ATLANTIC SCALLOPS | 29
Black pudding, Spartan apple & tonka, romanesco, cider
ELK TRI-TIP | 38
Roast elk, smoked buttermilk mash, spring onion, winter squash purée, huckleberry jus
add seared foie gras | 12
VACCHE ROSSE RAVIOLI | 28
Foraged local mushrooms, garlic purée, mushroom consommé, Burgundy truffles, spruce tip
PETRALE SOLE | 36
Pan-seared sole, mussels, lobster & harissa bisque, cous cous, Okanagan grapes, cilantro
sides
ROASTED CROWN PRINCE PUMPKIN | 11
Lemon, sage, grana padano, olive oil
CHARRED GREEN CABBAGE | 10
Miso glaze, toasted sesame seeds, pine nuts
SKILLET CORNBREAD | 8
Whipped butter of garlic scapes & BC Wagyu fat
THE POUTINE | 14
Kennebec fries, duck sausage, chicken gravy, cheese curds
Dessert
PECAN & CINNAMON CAKE | 11
Carrot sorbet & curd, cream cheese mousse, rosemary maple syrup
SORGHUM CHOCOLATE CAKE | 11
BC Wagyu suet buttercream, beet meringue, sea salt ice cream, candied golden beet
PARSNIP PANNA COTTA | 11
Almond crumb, mascarpone ice cream, parsnip crisps
CHEESE PLATE | 19
Daily cheese selection, sourdough crackers,
Hives for Humanity honey, whole grain mustard