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omakase

  1. A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".
  2. The best way to experience Wildebeest - trust us.

to start

HOUSE APÉRITIF served chilled, with a twist | 7
DEVILED EGG foie gras, Old Bay | 4ea
SMOKED OLIVES alderwood, brine | 6
FRIED CHICKEN togarashi mayo, pickles | 12
GLAZED BOAR BELLY bonito, sorghum glaze | 12
CHEESE PLATE rye crisps, whole grain mustard | 19

smaller

HOUSE CHARCUTERIE | 18
Cured, smoked, and preserved heritage breed pork & game, 
Hives for Humanity honey, spiced mustard, rye crisps
add cheese & smoked olives | 18

HEIRLOOM TOMATOES | 16
Fresh burrata, tomato consommé, BC strawberries,
elderflower vinegar, basil oil

WAGYU CARPACCIO | 18
Ossau Iraty, long pepper, fennel pollen, olive oil, wild cress,
western hemlock

HORSE TARTARE | 17
Egg yolk, gherkins, whole grain mustard, shallot,
La Leyenda, potato chips

SWEETBREADS ON TOAST | 18
Roasted veal sweetbreads, smoked olive tapenade, toasted sourdough, pickled grapes, whole grain mustard, hibiscus

BONE MARROW | 19
Roasted leeks and oyster mushrooms, crimini mushroom
vinaigrette, grilled sourdough bread
add sherry bone luge | 3

larger

HOKKAIDO SCALLOPS | 29
Black pudding, roasted apple & tonka, glazed asparagus, sorrel

VANCOUVER ISLAND HALIBUT | 36
Elderflower velouté, sautéed broccolini, fresh & roasted radish,      broccoli purée

VACCHE ROSSE RAVIOLI | 26
Charred baby gem lettuce, garlic purée, burnt onion consommé

GAME LASAGNA | 28
Braised goat & venison, handmade pasta, sea buckthorn, 
caramelized fig purée, crispy leeks, bordelaise

BISON FLAT IRON | 38
Grilled bison, 'Jansson's Temptation', fried capers, black trumpet mushroom purée, treacle jus
add seared foie gras | 10

RABBIT SADDLE | 40
Stuffed saddle, confit shoulder, rosemary bacon, english peas, spruce tip salt

BONE-IN RIBEYE | 140
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef that's been dry aged for forty days and served with a rosemary & bacon jus
please allow forty-five minutes for the perfect steak

sides

GREEN BEANS | 10
Miso glaze, toasted sesame seeds, pine nuts

SKILLET CORNBREAD | 8
Whipped butter of nodding onion & BC Wagyu fat

BRUSSELS SPROUTS CAESAR | 14
Caesar dressing, shaved grana padano

THE POUTINE | 14
Kennebec fries, duck sausage, chicken gravy, cheese curds


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Dessert

MILK & HONEY | 11
Hives for Humanity honey tart, milk ice cream,
fresh honeycomb

BOURBON BREAD PUDDING | 11
BC Wagyu suet, lavender anglaise, long pepper, flowering currant gel

WHITE CHOCOLATE SILK CAKE | 10
Caramelized white chocolate, poached rhubarb, thyme ice cream, candied celery

CHEESE PLATE | 19
Daily cheese selection, rye crisps, Hives for Humanity honey