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3oz wine pairings | 39

5oz wine pairings | 59

welcome

AMUSE BOUCHE 

Baily Lapierre ‘Crémant de Bourogne’ (3oz)
Réserve Brut N/V - Burgundy, France

FIRST course

DUNGENESS CRAB
Dungeness crab salad, pickled smelt, housemade kimchi, pickles

Badenhurst ‘Sécateurs’ 2017
Chenin Blanc - Swartland, South Africa

SMOKED GOOSE
Goose breast & leg terrine, beetroot, quail egg, nasturtium

Finca de la Rica “El Buscador’ Crianza 2014
Tempranillo/Garnacha - Rioja, Spain

FRESH BURRATA & HEIRLOOM CARROTS
Preserved blackcap raspberries, basil oil, sorrel

Kutatás 2016
Pinot Gris - Vancouver Island, British Columbia

second course

VACCHE ROSSE RAVIOLI 
Perigord truffle, garlic purée, mushroom consommé, spruce tip

Matteo Corregia ‘Roera’ 2015
Nebbiolo - Piedmont, Italy

main course

BISON FLAT IRON
Pommes lyonnaise, celeriac purée, morels, rosemary oil

Unduragga TH 2016
Cabernet Sauvignon - Maipo Valley, Chile

PAN-SEARED TURBOT
BC spot prawns, cauliflower, jun beurre blanc, sea coriander

Closson Chase Vineyard 2016
Chardonnay - Prince Edward County, Ontario

PEACE COUNTRY LAMB
Lamb loin & pressed lamb belly, chestnuts, roasted parsnip, smoked blueberry

Le Vieux Pin Cuvée ‘Violette’ 2016
Syrah - Okanagan Valley, British Columbia

FORAGED MUSHROOM TARTE TATIN
Herbed vegetables en papillote, cashel blue cheese, shallot petals, hibiscus gel

Tantalus ‘Maija’ 2017
Pinot Noir - Okanagan Valley, British Columbia

dessert

CHOCOLATE & FIG
Dark chocolate silk cake, fig jam, brandy-soaked figs, fig leaf foam,
cocoa nibs

Smith Woodhouse Late Bottled Vintage 2004 (1oz)
Port - Douro Valley, Portugal

CARAMELIZED SPARTAN APPLE
Salted caramel ganache, whey caramel, toasted hazelnuts

Château d’Armajan des Ormes ‘Sauternes’ 2013 (1oz)
Sémillon/Sauvignon Blanc/Muscadelle - Sauternes, France

For tickets to our New Year’s Dinner please click on our events page.