Wildebeest & Patron Party

Beetdown.jpg
Beetdown.jpg
sold out

Wildebeest & Patron Party

98.75

Sunday May 5th, 2019 - Doors at 6:30pm

Wildebeest Executive Chef Ian McHale and Bar Manager Alex Black put their pairing skills to good use as they create a special dinner using Patron’s unique line of spirits.

A limited number of tickets to the one-night-only party & dinner are available for $79 per person plus tax and gratuity. .

Ticket purchase includes tax & gratuity.

ANTIPASTO
Cured, smoked and preserved heritage breed pork & game, cheese selection,
Okanagan plum agrodolce, grand fir mustard, flaxseed

Patron Silver, Martini Riserva Speciale Ambrato, Bitter Bianco, Grapefruit

WAGYU TARTARE
Egg yolk, pickled radish, shallot, whole grain mustard,
La Leyenda, potato chips

HEIRLOOM VEGETABLES
Heirloom carrots & beets, pickled pumpkin, Cashel Blue,
spiced maple granola, Douglas Fir vinegar

Patron Silver, Housemade Strawberry Black Peppercorn Liqueur, Pineapple, Lime, Habenero Tincture, Sal de Gusanos

WAKAME-POACHED COD
Wakame butter-poached cod, Desolation Sound mussels
green cabbage, wild garlic velouté

Roca Patron Reposado, Manzanilla Sherry, Amontillado Sherry, Martini Rosso, Noilly Pratt Dry, Tonka Bean

CACHE CREEK RIBEYE
Thirty-two ounces of locally raised, organic, bone-in, grass-fed beef,
dry-aged for 40 days, served with plum jus

Roca Patron Anejo, Tempranillo Syrup, Burlesque Bitters, Dark Chocolate

PRESERVED APRICOT
Mascarpone mousse, Okanagan apricot, chocolate,
rosemary ice cream, shortbread

Roca Patron Reposado, Coffee infused Sweet Vermouth, Banana Liqueur, Fernet

Add To Cart