Valentine's Day 2018 - Double Date

dessert special.jpg
dessert special.jpg

Valentine's Day 2018 - Double Date

314.88

On February 14th we will be featuring a sumptuous menu created by Chef Ian McHale. Our Valentine’s Day service offers a set menu comprising such locally sourced and thoughtfully prepared fare as Duck Carpaccio, Porcini Risotto, Seared Ling Cod, Game Lasagna and a special dessert course of Earl Grey Panna Cotta for two. Our Valentine’s Day dinner is offered at $69 per person plus tax and gratuity with optional wine pairings selected by our Wine Director, Justin Everett, for an additional $35 per person.

Tables of four enjoy additional savings with our "Double Date" ticket.

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