Monday, April 8th, 2017 - Doors at 7:00pm
Wildebeest Executive Chef Ian McHale will join forces with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef De Cuisine Ron McKinlay of Toronto’s acclaimed Canoe for a collaborative dinner. This multi-course feast will spotlight both chef’s signature nose-to-tail sensibilities.
A limited number of tickets to the one-night-only dinner are available for $99 per person plus tax and gratuity. Guests can opt to enhance their meal with wine pairings selected by Wildebeest Wine Director Christina Hartigan or with zero-proof cocktails created by Bar Manager Alex Black.
Ticket purchase includes tax & gratuity.