On February 14th we will be featuring a sumptuous menu created by Chef Ian McHale. Our Valentine’s Day service offers a set menu comprising such locally sourced and thoughtfully prepared fare as Duck Carpaccio, Porcini Risotto, Seared Ling Cod, Game Lasagna and a special dessert course of Earl Grey Panna Cotta for two. Optional wine pairings selected by our Wine Director, Justin Everett, will be available to compliment the evening's menu.
Our Valentine’s Day dinner is offered at $69 per person plus tax and gratuity. Tables of four receive additional savings with our "Double Date" ticket.