Sunday May 5th, 2019 - Doors at 6:30pm
Wildebeest Executive Chef Ian McHale and Bar Manager Alex Black put their pairing skills to good use as they create a special dinner using Patron’s unique line of spirits.
A limited number of tickets to the one-night-only party & dinner are available for $79 per person plus tax and gratuity. .
Ticket purchase includes tax & gratuity.