Wildebeest's cooks and bartenders are stirring up another great dinner. A four course menu paired with variations on a classic: The Old Fashioned. This classic cocktail, which made its first appearance in the mid-1800’s, is traditionally spirit-forward, and is always built and slowly stirred, never shaken. This dinner stays true to these roots, but offers modern variations featuring surprising liquors, assorted sweeteners, and alternative garnishes, resulting in lighter, more refreshing takes and playful riffs. Creating an Old Fashioned requires skill, attention, and an element that is often left out—time. The Old Fashioned like you've never seen it before.
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