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for the table

Twin Sails ‘Con Leche’ Doughnuts | 5
horchata milk stout, tonka bean, whiskey caramel

Crispy Potato Puffs | 12
cave-aged gruyére, capers, smoked paprika emulsion


Beest Brunch | 29
flat iron steak, maple breakfast sausage,
face bacon, bordelaise, three fried farm eggs,
hasselback potato, sourdough toast

The Standard
two poached farm eggs, sourdough toast, hasselback potato,
and your choice of:
- flat iron steak | 23
maple breakfast sausage | 14
- housemade face bacon | 15

Bone Marrow | 21
smoked castelvetrano olive tapenade, shallot, malt,
grilled sourdough bread
- add scrambled eggs | 4

Avonlea Cheddar Omelette | 16
fresh herbs, hasselback potato, sourdough toast

Avocado Toast | 15
grilled whole avocado, poached farm eggs, cropthorne farm kale, sourdough toast, olive oil

Buttermilk Pancakes | 15
macintosh apple, maple syrup

Welsh Rarebit | 17
smoked elk pastrami, rye bread, poached farm egg, béchamel,
grand fir mustard, cropthorne farm kale

Winter Squash Benedict | 16
buttermilk biscuit, poached farm eggs, béarnaise, hasselback potato, cropthorne farm kale

Red Spring Salmon Benedict | 16
buttermilk biscuit, poached farm eggs, béarnaise, hasselback potato, cropthorne farm kale


Hasselback Potato | 5
Housemade Face Bacon | 6
Maple Breakfast Sausage per sausage | 5


Fresh Squeezed 12oz | 5
orange or grapefruit 


French Press 17/34oz | 7/11
full bodied, subtle sweetness with balanced acidity
available decaffeinated 

Cold Brew 12oz | 4
full bodied, low acidity with a chocolate finish
served over ice

Batch Brew | 3.5
light bodied, vibrant & complex
best enjoyed black


Nichol 'Extra Brut' 2017 | 13/60
pinot noir/pinot meunier – okanagan valley, bc

Paltrinieri 'Piria' Lambrusco N/V | 22/55
lambrusco di sorbara – emilia romagna, italy


Arrowleaf 2017 | 11
pinot gris – okanagan valley, bc (on tap)


Mimosa | 10/27
sparkling wine, fresh orange juice

Silian Rail | 14
15-year rum, coffee vermouth, amaro, cacao & coffee bitters

Amarocano | 13
house blend of amari, club soda, orange

Cucumber Spritz | 14
house apéritif, elderflower, cucumber, bubbles, lemon

Mamacita | 14
gin, fino sherry, rhubarb, lime, sparkling wine

Corpse Reviver & Tonic | 11
gin, lillet, cointreau, lemon, absinthe, tonic

Michelada | 8
clamato, lager, spice mix, lime