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omakase

  1. A Japanese expression that can be loosely translated to "trust the chef" or "let us order for you".

  2. The best way to experience Wildebeest - trust us.

to start

House Apéritif served chilled, with a twist | 7
Deviled Egg foie gras, old bay | 4ea
add acadian caviar | 6
Smoked Olives alderwood, brine | 6
Fried Chicken kimchi mayonnaise, ferments | 12
BBQ Brisket sorghum popcorn | 12
Cheese Plate sourdough, honeycomb & mustard | 19

smaller

House Charcuterie | 19
cured, smoked, and preserved heritage breed pork & game, 
honeycomb, grand fir mustard, sourdough
add cheese & smoked olives | 18

Wagyu Carpaccio | 19
subtilia ranch wagyu, beemster cheese, grand fir,
fennel pollen, long pepper, wild herbs

Foxglove Farm Asparagus | 17
licorice fern, preserved strawberries, buttermilk, wood sorrel

Dungeness Crab | 18
fingerling potato, smoked boar fat, crème fraîche,
elderflower & samphire vinaigrette

Bone Marrow | 22
smoked castelvetrano olive tapenade, shallot, malt,
grilled sourdough, sherry bone luge

larger

Subtilia Ranch Wagyu 
butchered in-house, we offer a variety of perfectly aged,
grass-fed, hand-carved steaks from princeton, bc
served with bordelaise

ribeye 15 oz | 90
striploin 11 oz | 88
striploin 12oz | 72

Hanceville Ragu Spaghetti | 29
housemade spaghetti, highland beef, fresh burrata, basil,
preserved heirloom okanagan tomatoes

Lois Lake Steelhead | 34
haida gwaii wakame, manila clams,
heirloom radish, watercress velouté

Peace Country Lamb Loin | 38
hasselback potato, lyonnaise onions, zuchinni purée,
thyme, grand fir, ramp jus
add seared foie gras | 15

Stinging Nettle Ravioli | 29
vacche rosse, local mushrooms, garlic scapes,
shallot consommé, spruce tip, terramera farms kale

Pacific Rockfish | 34
bc spot prawns, leeks, sea coriander, licorice fern

sides

Hay-Smoked Garlic Scapes | 14
water buffalo ricotta, flowering currant, whey, almond crumb, wild herbs

Glorious Organics Greens | 16
charred lady fern fiddlehead vinaigrette, radish, hakurei,
spiced maple granola

Patty Pan Squash | 14
fig leaf yoghurt, blackcap raspberries, beach rose

Skillet Cornbread | 8
whipped butter of wagyu fat, wild garlic, onion ash

The Poutine | 11
kennebec fries, chicken gravy, cheese curds


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Dessert

Red Crimson Rhubarb | 11
poached rhubarb, elderflower marshmallow, long pepper,
crème fraîche, rhubarb sorbet

Preserved Plum | 11
chocolate crumb, buttermilk & barley ganache,
rosemary ice cream

Cheese Plate | 19
daily cheese selection, flaxseed bread,
honeycomb, housemade mustard