daily from 5pm - 6pm

snacks

Smoked Olives | 4
castelvetrano alderwood, brine 

Deviled Egg | 3 ea 
foie gras, old Bay

Pretzel Buns | 7
house mustard, ‘ndjua sausage,
iberico cheese dip 

Crispy Potato Puffs | 7
caved-aged gruyère, capers,
smoked paprika emulsion

House Charcuterie | 14
sourdough, honeycomb, & mustard

plates

Heirloom Beets | 13
spiced maple granola, rainbow carrots,
radish, hay-toasted water buffalo ricotta, lovage

Bone Marrow | 17
smoked castelvetrano olive tapenade, shallot, malt, grilled sourdough
finish with sherry bone luge

Wagyu Ragu Orecchiette | 24
subtilia ranch wagyu, cacio di bosco al tartufo, basil, preserved okanagan heirloom tomatoes

 

drinks

craft beers

Central City Lager | 5
Parkside Pale Ale  | 5
Strange Fellows Rotator  | 5

packaged beer

Strathcona Beach Radler | 5

wine - ask your server for today's selection

Happy White | 8
Happy Red | 8

cocktails

Amarocano | 9
house blend of amari, club soda, orange

Uppercut | 9
calvados, vermouth, maraschino, orange bitters, peated scotch

Six N’ Change | 9
bourbon, averna, aperol, fernet