daily from 5pm - 6pm

snacks

Smoked Olives | 4
castelvetrano alderwood, brine 

Skillet Cornbread | 5 
wagyu fat butter, wild garlic

Deviled Egg | 3 ea 
foie gras, old Bay

The Poutine | 9
chicken gravy, cheese curds 

BBQ Brisket | 9
sorghum popcorn

Charcuterie Board | 14
sourdough, honeycomb, & mustard

plates

Foxglove Farm Asparagus | 14
licorice fern, preserved strawberries,
buttermilk, wood sorrel


Bone Marrow | 17
smoked castelvetrano olive tapenade, shallot, malt, grilled sourdough
finish with sherry bone luge

Hanceville Ragu Spaghetti | 24
housemade spaghetti, highland beef,
fresh burrata, basil, preserved okanagan heirloom tomatoes

 

drinks

craft beers

Central City Lager | 5
Parkside Pale Ale  | 5
Strange Fellows Rotator  | 5

wine - ask your server for today's selection

Happy White | 8
Happy Red | 8

cocktails

Amarocano | 9
house blend of amari, club soda, orange

Uppercut | 9
calvados, vermouth, maraschino, orange bitters, peated scotch

Six n’ Change | 9
bourbon, averna, aperol, fernet