daily from 5pm - 6pm

snacks

SMOKED OLIVES | 4
alderwood, brine 

SKILLET CORNBREAD | 5 
whipped butter of smoked bone marrow

DEVILED EGG | 3 ea 
foie gras, Old Bay

THE POUTINE | 9
’nduja, cheese curds 

BBQ BOAR BELLY | 9
sorghum popcorn

CHARCUTERIE BOARD | 14
Sourdough, agrodolce, & mustard

plates

ELK TARTARE | 13
Egg yolk, gherkins, shallot, whole grain mustard, La Leyanda, potato chips

BONE MARROW | 14
Roasted leeks & oyster mushrooms, grilled
sourdough, crimini mushroom vinaigrette
add sherry bone luge | 3

BC WAGYU RAGU RIGATONI | 22
Local mushrooms, basil, dark chocolate,
Cacio di Bosco al Tartufo

 

drinks

craft beers

CENTRAL CITY LAGER | 5
PARKSIDE PALE ALE  | 5

wine - ask your server for today's selection

HAPPY WHITE | 8
HAPPY RED | 8

cocktails

AMAROCANO | 9
House blend of amari, club soda, orange

UPPERCUT | 9
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

COLLEGE DROPOUT | 9
Cognac, pear, maple vinegar, India pale ale