daily from 5pm - 6pm

snacks

SMOKED OLIVES | 4
alderwood, brine 

BRUSSEL SPROUTS CAESAR | 9 
parmesan

DEVILED EGG | 3 ea 
foie gras, Old Bay

THE POUTINE | 9
duck sausage, cheese curds 

GLAZED BOAR BELLY | 9
bonito, sorghum glaze

CHARCUTERIE BOARD | 12
rye crisps, honey 

plates

HORSE TARTARE | 12
Egg yolk, gherkins, shallot, whole grain mustard, La Leyenda, chips

BONE MARROW | 13
Roasted leeks and oyster mushrooms, grilled sourdough bread,
crimini mushroom vinaigrette,
add sherry bone luge | 3

WAGYU CARPACCIO | 14
Ossau Iraty, long pepper, fennel pollen, olive oil, wild cress, western hemlock

 

drinks

craft beers

CENTRAL CITY LAGER | 5
PARKSIDE PALE ALE  | 5

wine - ask your server for today's selection

HAPPY WHITE | 8
HAPPY ROSÉ | 8
HAPPY RED | 8

cocktails

FROZEN AFTERNOON DELIGHT | 9
Premium vodka, aperol, sweet vermouth, watermelon, lime

UPPERCUT | 9
Room Temperature
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

COLLEGE DROPOUT | 9
Cognac, pear, maple vinegar, India pale ale

 

 
 

 
 

 

daily from 5pm - 6pm

set menu

three courses | 39

 
 

first course

choose one

HORSE TARTARE
Egg yolk, gherkins, shallot, whole grain mustard, La Leyenda, potato chips

WAGYU CARPACCIO
Ossau Iraty, long pepper, fennel pollen, olive oil, wild cress, western hemlock

HEIRLOOM TOMATOES
Fresh burrata, tomato consommé, BC strawberries, elderflower vinegar, basil oil

main course

choose one

HOKKAIDO SCALLOPS
Black pudding, roasted apple & tonka puree, glazed asparagus, sorrel

VACCHE ROSSE RAVIOLI
Charred baby gem lettuce, garlic purée, burnt onion consommé

GAME LASAGNA
Braised goat & venison, handmade pasta, sea buckthorn, caramelized fig purée, crispy leeks, bordelaise
– add seared foie gras | 10

dessert

choose one

BOURBON BREAD PUDDING
BC Wagyu suet, lavender anglaise, long pepper, flowering currant gel

WHITE CHOCOLATE SILK CAKE
Caramelized white chocolate, poached rhubarb, thyme ice cream, candied celery