daily from 5pm - 6pm

snacks

Smoked Olives | 4
castelvetrano alderwood, brine 

Skillet Cornbread | 5 
marrow drippings, wild garlic, onion ash

Deviled Egg | 3 ea 
foie gras, old Bay

The Poutine | 9
kennebec fries, chicken gravy, cheese curds 

BBQ Brisket | 9
sorghum popcorn

Charcuterie Board | 14
sourdough, honeycomb, & mustard

plates

Heirloom Tomatoes | 13
dandelion chimichurri, pickled shallots,
sweet cicely, piave vecchio, madeira, olive oil

Bone Marrow | 17
smoked castelvetrano olive tapenade, shallot, malt, grilled sourdough
finish with sherry bone luge

Wagyu Ragu Spaghetti | 24
housemade spaghetti, bc wagyu,
fresh burrata, basil, preserved okanagan heirloom tomatoes

 

drinks

craft beers

Central City Lager | 5
Parkside Pale Ale  | 5
Strange Fellows Rotator  | 5

wine - ask your server for today's selection

Happy White | 8
Happy Red | 8

cocktails

Amarocano | 9
house blend of amari, club soda, orange

Uppercut | 9
calvados, vermouth, maraschino, orange bitters, peated scotch

Off the Beeten Path | 9
gin, sherry, cynar, beet juice, balsamic vinegar