daily from 5pm - 6pm

snacks

SMOKED OLIVES | 4
alderwood, brine 

SKILLET CORNBREAD | 5 
wagyu fat butter, wild garlic

DEVILED EGG | 3 ea 
foie gras, Old Bay

THE POUTINE | 9
chicken gravy, cheese curds 

BBQ BOAR BELLY | 9
sorghum popcorn

CHARCUTERIE BOARD | 14
Sourdough, honeycomb, & mustard

plates

STRAIT OF GEORGIA HERRING | 13
Kimchi, pickled kombu, crème fraîche, tarragon emulsion

BONE MARROW | 17
Smoked castelvetrano olive tapenade, shallot, malt, grilled sourdough
finish with sherry bone luge

HEIRLOOM VEGETABLES | 11
Heirloom carrots & beets, shaved radish,
Cashel Blue, spiced maple granola, Douglas fir vinegar

 

drinks

craft beers

CENTRAL CITY LAGER | 5
PARKSIDE PALE ALE  | 5

wine - ask your server for today's selection

HAPPY WHITE | 8
HAPPY RED | 8

cocktails

AMAROCANO | 9
House blend of amari, club soda, orange

UPPERCUT | 9
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

SIX N’ CHANGE | 9
Bourbon, averna, aperol, fernet