daily from 5pm - 6pm

snacks

SMOKED OLIVES | 4
alderwood, brine 

SKILLET CORNBREAD | 5 
whipped butter of smoked boar fat

DEVILED EGG | 3 ea 
foie gras, Old Bay

THE POUTINE | 9
duck sausage, cheese curds 

BBQ BOAR BELLY | 9
sorghum popcorn

CHARCUTERIE BOARD | 14
rye crisps, honey 

plates

HORSE TARTARE | 12
Egg yolk, gherkins, shallot, whole grain mustard, La Leyenda, chips

BONE MARROW | 14
Roasted leeks and oyster mushrooms,
grilled sourdough bread,
crimini mushroom vinaigrette
add sherry bone luge | 3

OX TONGUE TOAST | 13
Hay-smoked ricotta, balsamic-aged Desert King figs, Hives for Humanity honey, hazelnuts

 

drinks

craft beers

CENTRAL CITY LAGER | 5
PARKSIDE PALE ALE  | 5

wine - ask your server for today's selection

HAPPY WHITE | 8
HAPPY RED | 8

cocktails

AMAROCANO | 9
House-blend of Amari, club soda, orange

UPPERCUT | 9
Room Temperature
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

COLLEGE DROPOUT | 9
Cognac, pear, maple vinegar, India pale ale