daily from 5pm - 6pm

snacks

SMOKED OLIVES | 4
alderwood, brine 

BLISTERED SHISHITO PEPPERS | 10 
Iberico, corn purée

DEVILED EGG | 3 ea 
foie gras, Old Bay

THE POUTINE | 9
duck sausage, cheese curds 

GLAZED BOAR BELLY | 9
bonito, sorghum glaze

CHARCUTERIE BOARD | 12
rye crisps, honey 

plates

HORSE TARTARE | 12
Egg yolk, gherkins, shallot, whole grain mustard, La Leyenda, chips

BONE MARROW | 13
Roasted leeks and oyster mushrooms,
grilled sourdough bread,
crimini mushroom vinaigrette
add sherry bone luge | 3

HEIRLOOM TOMATOES | 12
Fresh burrata, tomato consommé, BC strawberries, elderflower vinegar, basil oil

 

drinks

craft beers

CENTRAL CITY LAGER | 5
PARKSIDE PALE ALE  | 5

wine - ask your server for today's selection

HAPPY WHITE | 8
HAPPY ROSÉ | 8
HAPPY RED | 8

cocktails

FROZEN AFTERNOON DELIGHT | 9
Premium vodka, aperol, sweet vermouth, watermelon, lime

UPPERCUT | 9
Room Temperature
Calvados, vermouth, Maraschino, orange bitters, peated Scotch

COLLEGE DROPOUT | 9
Cognac, pear, maple vinegar, India pale ale